GLP-1’s are on the rise – here’s what to eat if you’re using one of them
By Laura Southern
Lower cost chicken cuts can keep your Shabbat staples within budget
By Victoria Prever
Chef Daniel Raymond is putting a new spin on English classics and Israeli flavours to create gourmet cuisine at The David Kempinski hotel
By Debbie Kandel
The Israeli cookbook writer discusses her first English language cookbook, Yassou, inspired by her cultural heritage
By Eliana Jordan
For students, by students – perfect for feeding your fresher
By UJS
SushiDog is one of the fastest-growing restaurant brands in Britain, and the JC can exclusively reveal where its next outlet will open
By Jacob Jaffa
The kosher classic and an Israeli restaurant – from the team who brought you Miznon – are both worth a visit this season
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The iconic salt beef bar is back with a clutch of other new openings
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Be part of history and share your recipe with the story behind it for the Museum’s collection
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This year’s Whiskey Event at the Royal Lancaster hotel saw over 800 whiskeys from 63 exhibitors
By Daniel Ben-David
Michael Leventhal explains how our Shavuot favourite goes back centuries
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