Meat recipeSeared petit tender fillet steak sarniesNot your average sandwichBy Sarah Mann-YeagerCook time: 15 mins, plus resting time
Kosher restaurant2026 summer eating guide: from al-fresco London restaurants to kosher picnic bitesFrom the hottest spots to fress in the sun to the tastiest newly certified kosher nosh, your guide to Jewish dining this warm seasonBy Siam Goorwich4 min read
SaladGreen fattoush with garlic and sumac challah croutonsThis Jewish spin on the classic bread salad is quick, easy and utterly deliciousBy Victoria PreverCook time: 10 mins
SaladWhite bean and couscous salad with roasted red pepper dressingA simple, filling salad with a knock-out dressingBy Katrina MeyninkCook time: 30 mins
Ashkenazi foodIs this schnitzel a cut above the rest?Tel Aviv’s hippest new restaurant sells just one thing: schnitzel for £22. It’s whipping up a media storm, but is it a must-visit this summer?By Natalie Blenford4 min read
RecipesBroad bean and courgette shakshukaThis green twist on the classic egg dish is light, bright and summeryBy Honey & CoCook time: 20-25 minutes
RecipesGrape and bean salad with fried manouri cheeseFresh, fruity, tangy and salty, this salad is a whole meal on its ownBy Honey & CoCook time: 7 minutes
Kosher LondonThe story behind north London’s hot new schnitzel jointRestaurateur Eric Elbaz tells Siam Goorwich why he’s going all-in for the fried food favouriteBy Siam Goorwich4 min read
Honey & Co‘It’s how we eat now’: why Honey & Co’s latest cookbook is their most personal yetSiam Goorwich speaks to the Israeli-born restaurateurs about their latest cookbook, Honey & Co. DailyBy Siam Goorwich4 min read
chicken recipeKorean-style BBQ chicken thighsFor best results, marinade these chicken thighs overnightBy Denise PhillipsCook time: 25 mins
chicken recipe‘Silamba’ roast chickenSilan (date syrup) and amba are the stars of this summery roast chickenBy Sarah Mann-YeagerCook time: 1 hr
RecipesHarissa chicken and potato traybake with amba tahini drizzleA speedy Shabbat traybake which delivers on flavourBy Victoria PreverCook time: 45 mins – 1 hr
Restaurant reviewReview: The NW3 heat haven with BAD coffee and bagelsBrad and Dill’s in Belsize Park had everything I needed – iced coffee and air conditioningBy Victoria Prever2 min read
Israeli chefs‘It belongs to the Jewish nation’– says chef of first Michelin-starred kosher restaurantSiam Goorwich speaks to chef Raz Shabtai and the team behind MutraBy Siam Goorwich4 min read
Jewish food‘Hey, it’s Falmer’: meet the social media chef serving up bold flavours and opinionsSiam Goorwich meets the Gen Z foodie advocating for Jews and Israel one recipe at a timeBy Siam Goorwich4 min read
RecipesDark chocolate and halva lava cakeA Middle Eastern twist on the classic French dessertBy FalmerCook time: 16 mins
RecipesBissli schnitzel with sweet potato mashGive your schnitzel an Israeli twist by using Bissli crisps for the crumbBy FalmerCook time: 15 mins
RecipesSticky onion, blue cheese and bitter leaf salad with chipotle honeyA wonderful starter or decadent lunchBy Thomasina MiersCook time: 1hr, 20 mins
RecipesAsparagus and green bean mimosa saladThis French-style salad makes a lovely al fresco lunchBy Alexandra DudleyCook time: 15 minutes
SaladRoasted feta and grape fattoushFresh, filling, and the perfect dinner for warm summer eveningsBy Jessica PrescottCook time: 20-30 mins
RecipesHawaij roast potatoes with preserved lemon roast shallotsGive your roasties a Middle Eastern twist with this fragrant Yemeni spice mixBy Helen GrahamCook time: 1hr, 14 mins
RecipesKartoffelsalat – Danish potato saladLight and fresh, this potato salad pairs particularly well with fishBy Trine HahnemannCook time: 30 mins
RecipesRoasted new potato salad with herbs and pistachiosThe ideal side for a buffet, BBQ or a summer Shabbat, with a simple roast chickenBy Victoria PreverCook time: 35-40 mins