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Food

Food

Latest from Food

Recipes

Hawaij roast potatoes with preserved lemon roast shallots

Give your roasties a Middle Eastern twist with this fragrant Yemeni spice mix

By helen graham

Cook time: 1hr, 14 mins

Roast potatoes, but make them Middle Eastern (Photo: Yuki Sugiura)

Light and fresh, this salad pairs particularly well with fish (Photo: Columbus Leth)

Recipes

Kartoffelsalat – Danish potato salad

Light and fresh, this potato salad pairs particularly well with fish

By Trine Hahnemann

Cook time: 30 mins

The ideal side dish for a summer Shabbat dinner (Photo: Inbal Bar-Oz)

Recipes

Roasted new potato salad with herbs and pistachios

The ideal side for a buffet, BBQ or a summer Shabbat, with a simple roast chicken

By Victoria Prever

Cook time: 35-40 mins

Shady space: Wilde about the terrace

Review: Hampstead’s hidden gem will be your oasis on a sunny afternoon

Wilde at The Oren is off the beaten track but well-placed for lazy summer afternoons

By Victoria Prever

2 min read

Bil’eifi cookbook: a love letter to Iraqi-Jewish food

Siam Goorwich meets the Baghdad-born author of a kosher cookbook that preserves her mother’s Mizrahi recipes for future generations

By Siam Goorwich

4 min read

London restaurant

Review: Cent Anni brings new life to an old NW8 favourite

The old Café Med with the huge sun terrace is born again as a classy Italian – but they’ve kept the fantastic French fries

By Victoria Prever

3 min read

Vegetarian recipe

Iraqi arouk: spiced potato patties

These vegetarian fritters were popular as part of Shabbat lunch, eaten after shul

By Sophia Baruch

Cook time: 30 mins

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More from Food

Recipes

Mechbouz b'tamir: Iraqi date biscuits

These moreish biscuits can be made thick and soft or crispy and chewy

By Sophia Baruch

Cook time: 10 mins

These traditional date biscuits were a staple in Iraqi-Jewish homes (Photo: Giora Hirsch)

L’chaim! How an award-winning Israeli whisky distillery bottled the Dead Sea

M&H distillery launch new ‘terroir’ range offering a taste of four distinct Israeli landscapes

2 min read

M&H's new Apex Terroir range showcases four distinct regions of Israel (Photo: M&H)

Cheesecake

Gluten free white chocolate, lime and rhubarb cheesecake

This cleverly balanced cake has a lively, fruity tang

Cook time: 1 hr 15 mins, plus chilling

(Photo: Inbal Bar-Oz and Layla Freedman)

Cheesecake

Ferrero Rocher chocolate hazelnut no-bake cheesecake

An indulgent dessert that’s perfect for Shavuot celebrations

By Sarah Mann-Yeager

Cook time: 1 hr 40 mins

Photo: Inbal Bar-Oz and Layla Freedman

Cheesecake

Dubai-style pistachio chocolate cheesecake

The winning flavour combination means this crunchy, showstopper delivers on every level

By Fabienne Viner-Luzzato

Cook time: 20 mins, plus 20 mins freezing/chilling

(Photo: Inbal Bar-Oz and Layla Freedman)

‘We’re trained to think about what is impossible – and then we try to do it’

Ben Conway meets a university professor at the forefront of Israel’s food technology revolution

3 min read

‘We’re trained to think about what is impossible – and then we try to do it’

Meet the anchovy evangelist: the Jewish foodie championing the ‘little fish with the big flavour’

Sudi Pigott is on a mission to convert the masses to the joys of anchovies. Her new book on the subject certainly makes compelling reading.

4 min read

Sudi Pigott has been obsessed with anchovies for decades (Photo: Sudi Pigott/ Instagram)

Fish recipe

A riff on pissaladière

This classic continental dish is perfect for parties or picnics

Cook time: 20-25 minutes, plus 45 minute onion caramelising time

Ingredients for Sudi Piggot's riff on the classic pissaladière (Picture: Gemini)

Recipes

Anchovy, parmesan, pecorino and Aleppo pepper shortbreads

These savoury biscuits come with a warning: they are extremely moreish

Cook time: 12 minutes

Ingredients for Sudi Piggot's anchovy, parmesan, pecorino and Aleppo pepper biscuits (Picture: Gemini)

chicken recipe

Spanish chicken and rice

A one pot wonder that feels special enough for family Shabbats or dinner parties

By Amy Sheppard

Cook time: 1 hour 15 minutes

Amy Sheppard's Spanish chicken and rice is her go-to dinner party dish (Photo: Dan Jones)

Recipes

Lemon and honey chicken

This nostalgic take on a Chinese classic is sweet, sticky comfort in a bowl

By Katrina Meynink

Cook time: 20 minutes

Katrina Meynink's lemon and honey chicken is 'sweet, sticky comfort in a bowl' (Photo: Katrina Meynink)

chicken recipe

Grilled coconut spatchcocked chicken with coriander and mango salsa

This Mexican-inspired dish is a riot of colour and flavour

By Thomasina Miers

Cook time: 30-35 minutes

Thomasina Miers’s grilled coconut spatchcocked chicken is a riot of colour and flavour (Photo: Matt Russell)

Recipes

Peas, walnuts and orange blossom water

Acclaimed chef Helen Graham says this unusual combination is actually ‘rather revelatory’

By helen graham

Cook time: 0

Helen Graham's peas, walnuts and orange blossom (Picture: Yuki Sugiura)

Recipes

Za’atar and cherry chocolate fridge cake bars

This decadent fridge cake artfully balances sweet and savoury flavours

By helen graham

Cook time: 7 minutes

Helen Graham's za’atar and cherry chocolate fridge cake bars (Picture: Yuki Sugiura)

Move over Ottolenghi, there’s a new flavour genius on the chopping block

Former Bubala chef, Helen Graham, tells us about her joyfully Jewish debut cookbook Centrepiece

By Siam Goorwich

4 min read

Helen Graham's creative approach to vegetables has been compared to Yotam Ottolenghi (Picture: Yuki Sugiura)

Brunch

Wholemeal toast with hazelnut cocoa butter and baked apples

A deliciously indulgent – and surprisingly healthy – breakfast or brunch

By Luigi Fontana

Cook time: 20-25 minutes

Wholemeal toast with hazelnut cocoa butter and baked apples makes a delicious brunch (Photo: Marzio Lanzini)

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