Honey & CoAubergine, preserved lemon and tomato pitta pocketsQuick, vegan and bursting with flavourCook time: 30 mins
Rose-scented cheesecake on a coconut base with berry compoteThis summery bake offers a range of deliciously summery flavours – perfect for Shavuot1 min read
Middle Eastern Summer Menus, Honey & Co and Uri “Buri” JeremiasJoin us as we take a journey across the Middle East. Our Food Editor, Victoria Prever will be chatting to award-winning chefs of Honey & Co, and Uri "Buri" Jeremias, sharing their inspiration and ideas for Middle Eastern menus and gorgeous grills this1 min read
Marunchinos (almond biscuits)These simple-to-make biscuits have the lightest crunch on the outside giving way to a wonderfully chewy centre.1 min read
RecipePistachio, cardamom, rose marzipanThis unusual marzipan is super easy and makes a cute after dinner treatDecember 13, 2018 11:34
RecipeFig and feta pideA delicious, sweet and salty bread packed with juicy figsSeptember 6, 2018 12:30
RecipeHarissa and goat’s cheese bunsThese make fabulous party food. Perfect for celebrations.September 6, 2018 12:30
