Honey & Co. founders Itamar Srulovich and Sarit Packer say they like their salads to be “filling and fresh, delicious yet virtuous, colourful and bright and happy-making”, and this recipe definitely delivers on all fronts. 

Method:

• Empty the beans into a colander, rinse with plenty of hot water, drain and transfer to a large mixing bowl.
• Heat the olive oil in a frying pan on a high heat, add the onion wedges and fry for about 2 minutes until they just start to soften. Add the grapes, the salt and chilli flakes and toss together. Cook for about 1 minute, then add the vinegar to the pan and bring to the boil. Remove from the heat and pour the contents over the beans. Stir well to coat.
• Return the frying pan to the heat and add the cheese chunks, frying for about 2 minutes on each side until golden and warm.
• Add the chopped mint and chicory to the beans, toss to combine, then divide between four serving plates. Top each with a quarter of the fried manouri and a sprinkle of chilli flakes and sea salt. Serve warm.

Recipe from: Honey & Co. Daily by Itamar Srulovich & Sarit Packer (Quadrille)