Recipes

Vegetarian recipe
Cannellini cacio e pepe with za’atar chickpea crunch
The Roman classic gets a healthy glow up – and Middle Eastern-inspired topping
By Fern Green
Cook time: 27 minutes approx (with za'atar crunch)
Chocolate
Vegan recipe
Vegetarian
Tofu ‘meatballs’ with a simple tomato sauce
Everyone’s favourite comfort food made meat free
By Xanthe Ross
Cook time: 1 1/4 hours plus refrigeration time
Vegetarian
Tart recipe
Sticky baked shallot and wild mushroom quiche
An indulgent tart that’s full of tasty autumn flavours
By Jeany Cronk
Cook time: 2 hours (approx)
JC RecipesDelivered Weekly
Unlock access to our community and get the latest news straight to your inbox!
All NewslettersMore from Recipes
Vegan
Heartwarming Hlelem soup
Comforting, warming and packed with healthy pulses
Cook time: 30-40 minutes

Rosh Hashanah food
Rosh Hashanah apple, cinnamon and honey crumble tart
Cook time: 30 minutes to 1 hour

Fish recipe
Traditional Odesa forshmak
A simple chopped herring dish that makes a light starter or lunch
Cook time: 20 mins prep

Vegetarian recipe
Potato and mushroom bourekas
Perfect to pack up for a meat-free picnic option
Cook time: 35 minutes

Chocolate
Dark chocolate fondant with fleur de sel and thyme-infused whipped cream
By Jeany Cronk
Cook time: 20 minutes

Dessert
Baklava semifreddo
The indulgent pastry is transformed by Bubala to a delicious iced dessert
By marc summers
Cook time: 5 minutes + freezing time













