Recipes
Cake
Banana bread blondies
The perfect mash up between two classic bakes
By Jane Dunn
Cook time: 25 - 30 minutes (+ 1hour cooling + 2+ hours setting)


Vegan salad
Warm pecan and sesame quinoa
Simple, delicious and nutritious
Cook time: 20 minutes
Tu Bishvat
Marzipan stuffed dates, dried apricots, prunes, and walnuts
Simple, festive treats for Tu Bishvat
Cook time: No cooking required
Tu Bishvat recipe
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Tu Bishvat
Apricot, pistachio and mint pilaf
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
Cook time: 0 (10 minutes soaking time)

Soups
Leek, pea and potato soup with buttery cornbread
Rich, warming and nourishing soul food
By Katie Pix
Cook time: 40 minutes

Bake
Lisa’s Blondies with pecan brittle
These bakes are chunky, chewy and utterly moreish
Cook time: 45 minutes

Salmon recipe
Simple salmon tikka skewers
Spice up your supper with this gorgeous green, spicy marinade
Cook time: 10 - 12 minutes

Breakfast recipe
Easiest ever cranberry and orange breakfast muffins
Anyone can mix up these tasty breakfast treats
Cook time: 20 - 25 minutes

Beef recipe
Jew-Mami braised brisket
Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Cook time: 4 hours plus reheating time
