Fabienne Viner-Luzzato
Laffa, beef and Israeli salad with pine nuts
Middle-East favourite with a fresh Israeli salad.
Crisp cauliflower schnitzels
A crisp and crunchy meat-free schnitzel everyone will adore
Spiced beef-stuffed cauliflower
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
Apple, raisin and cinnamon empanadas
Cute apple-filled pastries that are perfect for festive teas and can be made parev
Cranberry, pistachio and raisin boulou
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
London broil with date syrup and pomegranate
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
Rosh Hashanah spicy salmon fish balls with fruity tahina dips
You are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration meals
Rosh Hashanah tagine-style lamb with dried fruits
This hearty sweet and spicy lamb is full of flavour and easy to make
Rosh Hashanah apple rose and honey tart
A New Year tart that's a work of art
Pearl barley and confetti vegetable salad
This super tasty salad is your flexible friend for every occasion
Rasberry custard tart
Chocolate dipped fruits take this luscious bake up a notch
Roasted courgette and tomato tart
This colourful vegetarian tart uses the last of this season's summer veggies
Four ingredient summer berry crown pavlova
A standout showstopper of a dessert that makes the most of gorgeous seasonal berries
Rainbow tomatoes, chickpea and haloumi salad
Top seasonal tomatoes and salty sweet cheese are a flavour and texture explosion
Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing
Asparagus and goat's cheese pancakes
Perfect for a light lunch/brunch, easy to make and tasty
©2024 The Jewish Chronicle