Cook: 30 minutes

Serves: 20

These nutty, gluten-free brownies are super-easy to make, and are a brilliant Pesach dessert or delicious afternoon treat.

Prep: 15 minutes
Cook: 30 minutes
Serves: 20

Ingredients:
200g dark chocolate
175g butter
3 eggs
300g sugar (you can replace with sugar substitute if you wish)
65g cocoa powder
65g kosher for Passover drinking chocolate
100g white chocolate chips
100g shelled pistachios, plus 25g for decoration (optional)
30g white chocolate, cut into chunks for decoration (optional)

Method:

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Topics:

Pesach bake

Pesach dessert recipe

Pesach recipes

Passover bakes

Passover recipe

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Ingredients

Name: Pesach chocolate brownies
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 200g dark chocolate; 175g butter; 3 eggs; 300g sugar (you can replace with sugar substitute if you wish); 65g cocoa powder; 65g kosher for Passover drinking chocolate; 100g white chocolate chips; 100g shelled pistachios, plus 25g for decoration (optional); 30g white chocolate, cut into chunks for decoration (optional)

200g dark chocolate
175g butter
3 eggs
300g sugar (you can replace with sugar substitute if you wish)
65g cocoa powder
65g kosher for Passover drinking chocolate
100g white chocolate chips
100g shelled pistachios, plus 25g for decoration (optional)
30g white chocolate, cut into chunks for decoration (optional)