Cook: 30 minutes

Serves: 20

These nutty, gluten-free brownies are super-easy to make, and are a brilliant Pesach dessert or delicious afternoon treat.

Method:

Heat the oven to 160C fan
Melt the chocolate and butter in the microwave or bain-marie.
Once melted, add the sugar, eggs, cocoa powder and drinking chocolate, and mix until smooth.
Pour into a 22 x 22cm tin lined with baking paper, and cook for exactly 30 minutes.
Cool down in the tin. Then refrigerate for one hour, before cutting into pieces.

Picture: Inbal Bar-Oz and Leyla Freedman

Instagram: fabienne_viner_luzzato

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Topics:

Pesach bake

Pesach dessert recipe

Pesach recipes

Passover bakes

Passover recipe

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Ingredients

Name: Pesach chocolate brownies
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 200g dark chocolate; 175g butter; 3 eggs; 300g sugar (you can replace with sugar substitute if you wish); 65g cocoa powder; 65g kosher for Passover drinking chocolate; 100g white chocolate chips; 100g shelled pistachios, plus 25g for decoration (optional); 30g white chocolate, cut into chunks for decoration (optional)

200g dark chocolate
175g butter
3 eggs
300g sugar (you can replace with sugar substitute if you wish)
65g cocoa powder
65g kosher for Passover drinking chocolate
100g white chocolate chips
100g shelled pistachios, plus 25g for decoration (optional)
30g white chocolate, cut into chunks for decoration (optional)