Cook: 1 hour 45 minutes

Serves: 8

This deliciously simple fruity dessert is perfect for Rosh Hashanah. Easy to make, you can prepare it in advance and freeze it and all you’ll need to do over the festive season is defrost it overnight in the fridge and pop it in the oven.

Method:

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Ingredients

Name: Rosh Hashanah fig and vanilla apple crumble
Prep time: 45 min
Cook time: 1 min
Yield: 8
Ingredients: For the crumble topping:; 200g plain flour; 250g butter or margarine, cold; 200g oats; 150g demerara sugar; 2 tbsp vanilla sugar; For the fruit compote:; 8 large figs: 6 for the filling / 2 for decoration, washed and sliced; 4 large dessert apples (I used Jazz) washed, peeled, cored and cut in medium slices; 250g fig jam; Mint leaves for decoration (optional)

For the crumble topping:
200g plain flour
250g butter or margarine, cold
200g oats
150g demerara sugar
2 tbsp vanilla sugar
For the fruit compote:
8 large figs: 6 for the filling / 2 for decoration, washed and sliced
4 large dessert apples (I used Jazz) washed, peeled, cored and cut in medium slices
250g fig jam
Mint leaves for decoration (optional)