These are a lovely way to eat your charoset which are traditional for some Sephardim. They also make a nutritious snack during Pesach.Method:

• Place the chopped apples, orange zest and juice, red wine, cinnamon and ground nuts in a food processor.
• Blend until the consistency is almost smooth. If you prefer you can stop sooner to keep a little bit of a crunchy texture.
• If the blended mixture is dry and will not stick together you can add in a little water — adding a tablespoon at a time until it has is sufficiently sticky so that you can roll it into balls.
• If it’s too wet, you can add a little more of the ground nuts.
• Roll into balls the size of large marbles and you can then roll the balls into whichever coating you prefer or a mixture of the choices.

info@homecookingbyfabienne.co.uk