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Victoria Prever

Victoria Prever

Food Editor

JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.

Latest from Victoria Prever

Homeworking Travel Agents

1 min read

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November 14, 2025 11:05
Homeworking Travel Agents
Recipe

Rosh Hashanah apple, cinnamon and honey crumble tart

September 9, 2025 10:10
Cook time: 30 minutes to 1 hour
Photo: Inbal Bar-Oz
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