Victoria Prever
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Will Ottolenghi’s home cook range spice up your life?
A new range of Middle Eastern-influenced pastes launches in Waitrose next week
Maple cinnamon pecan matzah granola
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
We tasted a world of charoset – but which was the winner?
We sampled 11 recipes and discovered the huge diffrerences between our Pesach pastes
Perfect Pesach Seder wines picks
There’s so much more than sweet kiddush wine to choose from – have fun with these
Pesach strawberry and almond cake
Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
Our seven best beef recipes for Pesach meals
We’ve got all the winning meaty dishes — from Seder showstopping brisket to more simple chol hamoed suppers
Ten best vegan Seder recipes for Pesach
No need to panic over what to cook for your guests who prefer a plant-based Passover
Five essential kitchen tools you need for Pesach
Plus a some great recipe ideas for what to make with them this Passover
Square matzah ‘balls’, gritty charoset and spring onion slapping
Which of these Pesach customs and recipes have you heard of?
Recipe: Toblerone-ish meringue cake
Honey, almonds and chocolate mirror a much-loved classic, chocolate bar
McCain’s hash browns among foods approved for Pesach 2024 by Sephardi Kashrut Authority
The SKA’s list includes both certified and approved foods to enable more families to celebrate Pesach
Bank holiday eats: Ottolenghi Bicester; Wilde’s Jewish deli pop up and kosher Israeli-style bakery
Get your teeth into: Ottolenghi’s latest opening; NY-style deli food in Kentish Town and a hot new kosher bakery/cafe in Golders Green
Finding the very Jewish flavour in Polish baking
There’s a haimishe feel to Ren Behan’s Sweet Polish Kitchen
Lotus Biscoff and white chocolate hamantaschen
Pop over to the JC Facebook page to find a recording of our tutorial on how to bake these delicious Purim treats
Step-by-step: how to fold your hamantaschen
The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step
Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebrating
The tiny black seeds may be more than just the filling for our favourite Purim treat
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