Recipes

Cannellini cacio e pepe with za’atar chickpea crunch

The Roman classic gets a healthy glow up – and Middle Eastern-inspired topping

Cheat’s quick kreplach

Make comforting dumplings in minutes with this easy hack

Filo topped chicken, leek and mushroom pie

Use leftover chicken from soup and roasts for this tasty but budget-friendly pie

Budget friendly, rich chicken soup

Lower cost chicken wings make your best broth

Dark chocolate fondant with fleur de sel and thyme-infused whipped cream

Baklava semifreddo

The indulgent pastry is transformed by Bubala to a delicious iced dessert

Muhammara with sour cherry and walnut

The Middle Eastern dip gets a glow up from the Bubala kitchen

Bubala’s halloumi with black seed honey

This addictively delicious sweet/salty recipe is one of the vegetarian/vegan restaurant’s classics

Spiced roasted squash with pomegranate molasses and pistachios

This fiesta of flavours and colours is an autumn party on your plate