Recipes
Recipes
Latest from Recipes
Recipes
Asparagus and green bean mimosa salad
Cook time: 15 minutes
Salad
Roasted feta and grape fattoush
Cook time: 20-30 mins
Salad
Jim Metcalfe’s zhug and tomato conchigliette
Cook time: 10 minutes
Recipes
Hawaij roast potatoes with preserved lemon roast shallots
By Helen Graham
Cook time: 1hr, 14 mins
Recipes
Kartoffelsalat – Danish potato salad
Cook time: 30 mins
Recipes
Roasted new potato salad with herbs and pistachios
Cook time: 35-40 mins
Vegetarian recipe
Iraqi arouk: spiced potato patties
Cook time: 30 mins
Recipes
Mechbouz b'tamir: Iraqi date biscuits
Cook time: 10 mins
Cheesecake
Gluten free white chocolate, lime and rhubarb cheesecake
By Anne Iarchy
Cook time: 1 hr 15 mins, plus chilling
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Cheesecake
Ferrero Rocher chocolate hazelnut no-bake cheesecake
Cook time: 1 hr 40 mins
Cheesecake
Dubai-style pistachio chocolate cheesecake
Cook time: 20 mins, plus 20 mins freezing/chilling
Shavuot recipe
Raspberry goat’s cheese bars
By Jake Cohen
Cook time: 60 minutes
Cheesecake
Miso burnt Basque cheesecake
Cook time: 1 hr plus infusing, cooling and 6-8 hrs chilling
Healthy eating
Cashew nut and canellini bean tartine
Cook time: No cooking!
Pasta and rice recipes
Vegan
Herby lemon bean salad with asparagus and pumpkin seeds
Cook time: 20 minutes
Fish recipe
A riff on pissaladière
By Sudi Pigott
Cook time: 20-25 minutes, plus 45 minute onion caramelising time
Recipes
Anchovy, parmesan, pecorino and Aleppo pepper shortbreads
By Sudi Pigott
Cook time: 12 minutes
