Recipes

Tofu ‘meatballs’ with a simple tomato sauce

Everyone’s favourite comfort food made meat free

Butternut, orzo, apricot and pistachio roast

A showstopper vegetarian main course that’s packed with tasty flavours

Upside-down plum, thyme and almond cake

Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake

Sticky baked shallot and wild mushroom quiche

An indulgent tart that’s full of tasty autumn flavours

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

Caramelised pecan, honey and raisin loaf for Rosh Hashanah

The crunchy nuts and juicy raisins make this delicious bake that’s perfect for new year gifting

Lemon, honey and blueberry loaf

A light and lovely, fruit-filled treat that’s perfect for yom tov entertaining

Rosh Hashanah sticky tzimmes chicken

Super simple and delicious – this one tray roast is the perfect festive meal for a crowd

Rosh Hashanah apple, cinnamon and honey crumble tart

Roasted aubergines with pomegranate, fresh herbs and tahini and amba dressing

A genius aubergine hack and punchy flavours make this salad a Rosh Hashanah winner

Rosh Hashanah honey, pistachio and rose loaf

Showstopping looks and gorgeous nutty notes – this honey-flavoured loaf cake makes a wonderful new year treat

Lemon and turmeric lentil soup

This zingy broth is a pop of colour and fresh flavours

Mixed lentil soup

This soup is plant-based and protein-packed

Thick yellow split pea soup with swiss chard and chilli oil

Hearty, healthy and comforting – perfect to warm you over winter

Tzimmes and citrus pickled carrots and raisins

This sunny-coloured pickle is infused with the flavours of an Ashkenazi classic

Green apple chilli chutney

Add a fresh and zingy flavour to any meal with this Indian-inspired pickle