Silvia Nacamulli
Pesach pistachio lemon amaretti biscuits
These cute cookies are easy to make
Whole roasted cauliflower with spiced crème fraiche
This vegetarian show stopper makes a wonderful centrepiece or side dish
Pesach chocolate, orange and mixed nut cake
This parev crowd pleaser is full of zesty orange flavour and rich chocolate
Flourless hazelnut and chocolate cake
This Pesach bake is a moist marvel – with no oil nor butter
Lemon and poppy seed loaf
Put Purim's poppy seeds into this zesty bake
Buricche - Savoury parcels with tuna, olives and capers
Perfect Purim party food — if you can resist eating them warm from the oven
Cod with basil-almond pesto and Kalamata olives
A super-fast supper that’s packed with flavour
Tofu 'steak' with sweet chilli sauce
Perfect, plant-based, parev main course
Raspberry jam heart tart (crostata)
A simple Italian classic gets a romantic upgrade
Cavolo nero, fennel and orange salad
Kick off the year with this colourful, crunchy, healthy winter salad
Recipe: Loved up latkes
Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash
A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast
Recipe: Apple and rum butter cake
A traditional Rosh Hashanah bake with a grown up twist worth celebrating
Recipe: Rosh Hashanah rice salad
A simple salad perfect for the Yom Tov table
Recipe: Charred green bean, candy beetroot, feta and hazelnut salad with amba dressing
Take these simple veggies up a notch with a punchy amba dressing, griddled green beans and crunchy nuts
Recipe: Falafel, tahini and salad
Here's the secret to the perfect falafel - you'll want to make them on repeat
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