Silvia Nacamulli
Vegan spelt banana bread loaf
A deliciously indulgent loaf cake that everyone can eat
Pasta e ceci (pasta and chickpea soup)
Like a hug in a bowl, this is a Roman classic for a reason
Grape focaccia
Delicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrations
Peppers stuffed with aubergines and cheese
The perfect Succot lunch or dinner dish
Pear and almond spelt tart
A classic combination for a delicious autumn dessert
Salmon with pomegranate, ginger and soy
A show stopping dish for a special meal
Rosh Hashanah baked apples with raisins and tipsy figs
You’ll love this quick and super simple dessert with a festive twist
Showstopping roasted salmon with caramelised onions and figs
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
Sticky fig roasted chicken with ginger and turmeric
A sweet and simple Rosh Hashanah main course
Nutty apple and berry crumble with lemon cream
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
Fish haraimi
Spice up your celebration meal with this hearty Libyan-inspired dish
Spicy aubergine and feta triangles
These delicious parcels make great canapés or, if larger, a vegetarian starter.
Baby courgette and tomato salad
Simple, summery and made in minutes
Burrata with roasted peppers, rocket and amba
Mixing Middle Eastern and Italian flavours for maximum impact
Beetroot and mango salad with wasabi dressing
The perfect option on a hot summer's day
Tomato, feta and rocket salad with za’atar and lemon dressing
Za'atar gives this simple classic combination a Middle Eastern kick
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