Spice up your celebration meal with this hearty Libyan-inspired dish
These delicious parcels make great canapés or, if larger, a vegetarian starter.
Simple, summery and made in minutes
Mixing Middle Eastern and Italian flavours for maximum impact
The perfect option on a hot summer's day
Za'atar gives this simple classic combination a Middle Eastern kick
Use up past-their-best bagels with this twist on a classic
Using spelt instead of rice makes this light(er) work of this Italian classic
These cute cookies are easy to make
This vegetarian show stopper makes a wonderful centrepiece or side dish
This parev crowd pleaser is full of zesty orange flavour and rich chocolate
This Pesach bake is a moist marvel – with no oil nor butter
Put Purim's poppy seeds into this zesty bake
Perfect Purim party food — if you can resist eating them warm from the oven
A super-fast supper that’s packed with flavour
Perfect, plant-based, parev main course
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