VegetarianRoasted butternut and lentils with herb and tahini-amba dressingsDouble the flavour with not one but two tasty salad dressingsCook time: 45 minutes
Succot apple, almond and raisin tagliatelle bakeThis fun dessert giving kugel vibes is traditional for Succot in the Emilia Romagna region in the North of Italy1 min read
Rosh Hashanah roast beef with pomegranate and red wineA crowd pleasing centrepiece for your Rosh Hashanah table1 min read
Tahini topped with minced meat and caramelised onionsPerfect with a pile of toasted pita or laffa bread1 min read
RecipeRolled lamb shoulder with lemon, rosemary and white wineAdd a touch of Italian flair to your Seder with this traditional lamb centrepieceMarch 19, 2026 11:32Cook time: Approximately 3 hours
RecipePesach pine nut, almond and lemon cakeThis sophisticated Italian cake is a Pesach classic in the makingMarch 16, 2026 11:16Cook time: 50-60 minutes
RecipeThick yellow split pea soup with swiss chard and chilli oilHearty, healthy and comforting – perfect to warm you over winterJanuary 15, 2026 10:13Cook time: 1 hour
RecipeBlush orange, fennel and olive saladSimple, seasonal and full of juicy flavourDecember 18, 2025 08:39
RecipeChanukah Sweet potato and butternut squash fritters with spicy dipping sauceMeet your new favourite fritterDecember 10, 2025 08:00Cook time: 30 minutes
RecipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allOctober 16, 2025 09:13Cook time: 45-50 minutes
RecipeChicory, hazelnut and feta salad with rocket and pomegranateA colourful, crunchy and refreshing salad that’s full of flavour.October 16, 2025 07:53Cook time: No cook
RecipeRoasted aubergines with pomegranate, fresh herbs and tahini and amba dressingA genius aubergine hack and punchy flavours make this salad a Rosh Hashanah winnerAugust 28, 2025 10:38Cook time: 40 minutes
RecipeGriddled asparagus with tahini, amba and kimchiMake the most of this seasonal special with these huge flavoursMay 15, 2025 07:46Cook time: 10 minutes
RecipeRoman Pesach pizzarelle col miele (matzah fritters with honey)A crunchy Italian Passover treat you’re going to go crazy forApril 15, 2025 15:27Cook time: 20 minutes
RecipeZingy pomegranate and clementine Pesach charosetPomegranate molasses and a touch of cinnamon give this recipe punchy flavourMarch 27, 2025 17:34
RecipeSeder special salmon topped with cherry tomatoesYou can serve this fantastic fish hot or cold so it’s perfect for your SederMarch 26, 2025 17:15Cook time: 40 minutes