Cook: 40 minutes

Serves: 8

Inspired from the recipe in La Cucina Ebraica in Italia by Juan Rundo, it reflects Ashkenazi influence in Italian Jewish cooking as the use of tagliatelle combined with sweet apples remind us of Ashkenazi sweet kugels.

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Ingredients

Name: Apple, almond and raisin tagliatelle bake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 3 royal gala apples, skin on 1tbsp lemon juice 80g whole unskinned almonds 80g raisins, soaked in water for 5 minutes 250g tagliatelle 1 tbsp rock salt 3 large eggs, separated 80g caster sugar ½ tsp ground cinnamon

3 royal gala apples, skin on

1tbsp lemon juice

80g whole unskinned almonds

80g raisins, soaked in water for 5 minutes

250g tagliatelle

1 tbsp rock salt

3 large eggs, separated

80g caster sugar

½ tsp ground cinnamon