JC Cookbook
A Chanukah gift to treasure
From our Shabbat table to yours
For over a century, The Jewish Chronicle has delighted readers with fresh, flavourful kosher cooking.
JC Food Editor Victoria Prever carries that legacy forward in Friday Night Feasts, a beautifully curated collection of modern, seasonal dishes designed to inspire.
From vibrant new favourites to reimagined Jewish classics, this cookbook is a go-to companion for confident hosts and curious beginners alike.
Price: $ 27.00 plus $13.00 postage & packaging
Copies available from Monday, 15th December 2025.
If you require assistance to pre-order multiple copies of the cookbook, please contact customer services on 020 7415 1500.