Vegetarian recipeFennel, grape and olive tarte tatinThis stunning, salty sweet bake is easier than you’d imagine – and perfect for Rosh HashanahCook time: 1 hour 25 mins
Brown sugar cake with brown sugar cream and sumac roasted strawberriesA simple bake from the master of flavour’s new book Simple Too1 min read
Portobello ‘steaks’ and butter bean mashWhat gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.1 min read
Chocolate ripple fridge cakeFrom new book, Comfort, this indulge bake is an Aussy classic2 min read||September 5, 2024 12:44
RecipeSweet and sour onion petalsDelicious alongside grilled meats but also a brilliant vegetarian mezze optionSeptember 17, 2020 14:46
RecipeBerry platter with sheep's labneh and orange oilThis can double up as a light dessert or brunch centrepiece.September 17, 2020 14:17
RecipeRoasted sweet potatoes and fresh figsThis flavour-filled autumn salad is always a winnerSeptember 20, 2012 12:59