alissa timoshkina

Latest from alissa timoshkina

Purim

Sweet poppy seed and twaróg kreplach

Alissa Timoshkina’s Purim spin on a classic recipe pairs Ashkenazi traditions with Ukrainian flavours

A Ukrainian-inspired dish which offers a new twist on traditional Purim foods (Picture: Alissa Timoshkina)

Chanukah carrot, honey and twaróg fritters

1 min read

Kreplach in a vegan soup

2 min read

Pearl barley tabbouleh with roasted carrots and walnuts

1 min read

Recipe

Rosalia’s knish-ish, potato and onion fried buns

These simple buns from my Holocaust survivor grandmother’s notebook were almost forgotten

January 27, 2025 09:00

Cook time: 60 mins

Rosalia’s knish-ish, potato and onion fried buns

Recipe

Pesach aubergine ‘secret ingredient’ matzah bake

Growing up in Soviet Russia, a box of matzah was something you kept hidden

April 22, 2024 13:33

Cook time: 35 minutes

How I discovered a long forgotten recipe of my Holocaust survivor great grandmother’s

I’ll be making these knish-like fried buns every Chanukah in her honour

2 min read

December 13, 2023 13:29

Recipe

Recipe: Grandma Rosalia’s knish-ish, cinnamon-spiced fried buns

Warming comfort good that makes perfect finger food for Chanukah parties.

December 13, 2023 13:20

Cook time: 30 minutes

Recipe

Blinis (blintzes) with curd and apricots

Stuffed blinis, known in Ashkenazi cuisine as blintzes, are my favourite.

May 9, 2019 10:46

Cook time: 30 minutes

Blinis (blintzes) with curd and apricots

Recipe

Forshmak-filled devilled eggs

A classic Ashkenazi treat gets an upgrade for a finger-food buffet or a canapés-style party.

May 9, 2019 09:55

alissa timoshkina

Latest from alissa timoshkina

Sweet poppy seed and twaróg kreplach

Chanukah carrot, honey and twaróg fritters

Kreplach in a vegan soup

Pearl barley tabbouleh with roasted carrots and walnuts

More from alissa timoshkina

Rosalia’s knish-ish, potato and onion fried buns

Pesach aubergine ‘secret ingredient’ matzah bake

How I discovered a long forgotten recipe of my Holocaust survivor great grandmother’s

Recipe: Grandma Rosalia’s knish-ish, cinnamon-spiced fried buns

Blinis (blintzes) with curd and apricots

Forshmak-filled devilled eggs