Recipes

Spiced mushroom shawarma with chopped salad and pomegranate molasses

Humble funghi play a starring role in this showstopping vegetarian main course

Chicory, hazelnut and feta salad with rocket and pomegranate

A colourful, crunchy and refreshing salad that’s full of flavour.

Pisto-stuffed tomatoes

A colourful, flavour-filled, vegetarian dish to celebrate Succot

Brilliantly Bohemian blueberry tart

A bready-based, simple fruity tart topped with delicious rum streusel

The easiest Rosh Hashanah chicken dish ever

This recipe is as tasty to eat as it is gorgeous to look at, and is so simple to make. Be prepared to share the recipe.

Walnut cake (Karidopita)

A Greek classic that’s bathed in sweet honey syrup

Greek roasted chicken over lemon potatoes

Tahini and honey babka loaf

Ricotta, honey and yoghurt tart