Chocolate
Dark chocolate fondant with fleur de sel and thyme-infused whipped cream
By Jeany Cronk
Cook time: 20 minutes
Recipes
Latest from Recipes
Chocolate
Chocolate
Chocolate and amarena cherry cake
Cook time: 50 minutes
Dessert
Baklava semifreddo
By marc summers
Cook time: 5 minutes + freezing time
Vegetarian
Muhammara with sour cherry and walnut
By marc summers
Cook time: 20 minutes
cheese recipe
Bubala’s halloumi with black seed honey
By marc summers
Cook time: 30 minutes
Vegetarian recipe
Spiced roasted squash with pomegranate molasses and pistachios
Cook time: 45 minutes
Vegetarian recipe
Golden brown rice and lentils with sweet dates
Cook time: 45-50 minutes
Sukkot recipe
Sharon fruit, oak leaf lettuce and blue cheese salad
Cook time: None
Tart recipe
Sticky baked shallot and wild mushroom quiche
By Jeany Cronk
Cook time: 2 hours (approx)
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Vegetarian recipe
Hummus and mushroom basar
Cook time: 15 minutes + hummus prep
Vegetarian
Spiced mushroom shawarma with chopped salad and pomegranate molasses
Cook time: 20 minutes
Vegetarian salad
Chicory, hazelnut and feta salad with rocket and pomegranate
Cook time: No cook
Vegetarian
Butternut, orzo, apricot and pistachio roast
Cook time: 1 hour 10 minutes
Sukkot recipe
Pisto-stuffed tomatoes
By José Pizarro
Cook time: 45 minutes
Cake
Brilliantly Bohemian blueberry tart
By Evie Harbury
Cook time: Prep - 30 minutes + rising time Bake: 30 minutes
Cake
Upside-down plum, thyme and almond cake
Cook time: 45-50 minutes
Honey cake
Lemon, honey and blueberry loaf
Cook time: 50 minutes
Rosh Hashanah recipe
