Recipes
UJS
Timesaving tuna burgers
Gabor Pretz – Leeds JSoc
By UJS
Cook time: 15 minutes
UJS
Cheap and cheerful – chickpea and sweet potato curry
By UJS
Cook time: 50 minutes
Union of Jewish Students
Freshers’ fish latkes
By UJS
Cook time: 15 minutes
Rosh Hashanah
Honey sesame tahini challah
Cook time: 20 - 25 minutes
Honey cake recipe
Medovik — Honey Cake
By Petra Galler
Cook time: 45 minutes
Rosh Hashanah food
Fasenjun – chicken in a sweet pomegranate and walnut sauce
Cook time: 2 hours (approx)
Rosh Hashanah recipe
The best Rosh Hashanah honey cake
By Victoria Prever for The JC in partnership with M&S
Cook time: 30 - 35 minutes
Rosh Hashanah recipe
Rosh Hashanah apple custard pie
Cook time: 50 minutes
Rosh Hashanah recipe
Rosh Hashanah fig and vanilla apple crumble
Cook time: 1 hour 45 minutes
Rosh Hashanah food
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Rosh Hashanah food
Turkey recipe
Rosh Hashanah pomegranate and orange glazed turkey breast joint
Cook time: 1 1/2 - 2 hours
parev salad
Avocado and pea guacamole
Cook time: 15 minutes prep
Challah
Rosh Hashanah spiced apple challah crown
Cook time: 40 minutes (plus 3+ hours rising time)
Vegetarian recipe
Saffron pearl couscous
Cook time: 30-45 minutes
Vegetarian
Honey za’atar roasted root vegetables
Cook time: 1 hour
Lamb recipe
Rosh Hashanah braised lamb shoulder with red wine and date jus
Cook time: 4 hours plus marinating time
Vegetarian
Courgettes with Georgian spices and walnuts
Cook time: 40 minutes
Fish recipe
Traditional Odesa forshmak
Cook time: 20 mins prep
