Recipes
Vegetarian recipe
Beef recipe
Beef arayes with garlicky tahini sauce
By Rachel Belle
Cook time: 10 minutes
parev dessert
Spiced fruit baklava crumble
By Meliz Berg
Cook time: 40-45 minutes (+30 minutes cooling time)
Dessert
Mixed berry crisp
By Sara Forte
Cook time: 35 - 45 minutes
parev dessert
Nectarine and almond puff pastry tart
Cook time: 35 minutes
dairy dessert
Black Forest traybake pavlova
Cook time: 75-90 minutes
Vegetarian recipe
Burnt courgette, basil and cannellini bean stew
By Xanthe Ross
Cook time: 50 minutes
Cookies
Fish recipe
Crispy fried red mullet with chickpea and red onion salad
By José Pizarro
Cook time: 10 minutes
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chicken recipe
Chicken, peach and sourdough salad
Cook time: 45 minutes
Fish recipe
Fish tacos
Cook time: 10 - 15 minutes
Cake
Pea, pistachio and matcha cake
Cook time: 45 minutes - 1 hour plus cooling
Fish recipe
Mexican Jewish food
Chicken
Pollo Luis de Santángel – spicy, Mexican chicken
By Ilan Stavans and Margaret Boyle
Cook time: 35 minutes
Ice cream recipe
Paletas Manischewitz – sweet wine ice lollies
By Ilan Stavans and Margaret Boyle
Cook time: Freezing time - 5 hours
fruit
Watermelon pizza
Cook time: No cooking time
