Recipes

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Recipe of the day

Chicken Soup

Vegetarian recipe

Spiced roasted squash with pomegranate molasses and pistachios

This fiesta of flavours and colours is an autumn party on your plate

By Christina Soteriou

Cook time: 45 minutes

Spiced roasted squash with pomegranate molasses and pistachios

Vegetarian recipe

Golden brown rice and lentils with sweet dates

By Silvia Nacamulli

Cook time: 45-50 minutes

Sukkot recipe

Sharon fruit, oak leaf lettuce and blue cheese salad

By Jenni Linford

Cook time: None

Tart recipe

Sticky baked shallot and wild mushroom quiche

By Jeany Cronk

Cook time: 2 hours (approx)

Vegetarian recipe

Hummus and mushroom basar

By Fabienne Viner-Luzzato

Cook time: 15 minutes + hummus prep

Vegetarian

Spiced mushroom shawarma with chopped salad and pomegranate molasses

By Claire Thomson

Cook time: 20 minutes

Vegetarian salad

Chicory, hazelnut and feta salad with rocket and pomegranate

By Silvia Nacamulli

Cook time: No cook

Vegetarian

Butternut, orzo, apricot and pistachio roast

By Denise Phillips

Cook time: 1 hour 10 minutes

Sukkot recipe

Pisto-stuffed tomatoes

By José Pizarro

Cook time: 45 minutes

Cake

Brilliantly Bohemian blueberry tart

By Evie Harbury

Cook time: Prep - 30 minutes + rising time Bake: 30 minutes

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Recipes

Spiced roasted squash with pomegranate molasses and pistachios

Golden brown rice and lentils with sweet dates

Sharon fruit, oak leaf lettuce and blue cheese salad