Recipes

Pollo Luis de Santángel – spicy, Mexican chicken

This zingy grilled chicken dish is named in honour of a Renaissance Spanish converso around whom many legends have gathered

Paletas Manischewitz – sweet wine ice lollies

Turn kiddush wine into a cooling, icy treat

Watermelon pizza

A gorgeous fruity finish or teatime treat that everyone will love

Cod or halloumi Provençal

A perfectly delicious, solo summer supper – scale up for a crowd

Hearty chicken and herb soup

Sticky toffee pavlova with hazelnuts and salted caramel drizzle

The classic pud is taken up a notch with gooey caramel and toasted nuts — the ultimate showstopper Friday night finish

Griddled spring onion tortilla

This traditional Spanish treat – with a twist — makes a perfect warm weather supper

Biscoff-stuffed chocolate chip cookies

Air fry or oven bake – bake today or freeze ahead, the choice is yours for these incredibly more-ish treats

Za’atar manakeesh - bread topped with za’atar

These soft, puffy flatbreads are ideal for dipping or as part of a mezze feast