Recipes

Butternut, orzo, apricot and pistachio roast

A showstopper vegetarian main course that’s packed with tasty flavours

Pisto-stuffed tomatoes

A colourful, flavour-filled, vegetarian dish to celebrate Succot

Brilliantly Bohemian blueberry tart

A bready-based, simple fruity tart topped with delicious rum streusel

Upside-down plum, thyme and almond cake

Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake

Lemon, honey and blueberry loaf

A light and lovely, fruit-filled treat that’s perfect for yom tov entertaining

The easiest Rosh Hashanah chicken dish ever

This recipe is as tasty to eat as it is gorgeous to look at, and is so simple to make. Be prepared to share the recipe.

Walnut cake (Karidopita)

A Greek classic that’s bathed in sweet honey syrup

Greek roasted chicken over lemon potatoes

Tahini and honey babka loaf