These delicious little parcels are quick and easy as they rely on won ton wrappers, rather than making your own dough. 




Method

• Finely shred the beef shin removing and discarding any connective tissue.
• Add the fried onion and chopped liver and combine well with the shin.
• Taste and season with salt and pepper.
• Take one won ton wrapper and place a teaspoon of the mixture in the centre of the wrapper.
Brush the edge of the wrapper with water and fold over to make a semicircle pinching the edges together well to form a seal.
• Simmer the kreplach in salted water for approximately 10-15 minutes before adding them to the soup.

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