Ingredients
160g ground pistachios (use a food processor or a spice grinder)
130g + 2 tbsp icing sugar
Zest of 1 lemon
½ tsp ground cardamom
1 tsp rose water
Juice of ½ lemon (you may only need a splash or two
Recipes
Pistachio, cardamom, rose marzipan
This unusual marzipan is super easy and makes a cute after dinner treat
December 13, 2018 11:34