The confectioner’s entire vegan range is no longer approved as parev
By Katie Grant
Dora Hirsh – Sheffield JSoc, UJS Sabbatical Officer 2022/24
By UJS
The kosher classic and an Israeli restaurant – from the team who brought you Miznon – are both worth a visit this season
By Victoria Prever
The iconic salt beef bar is back with a clutch of other new openings
Foodie Joanna Nissim’s love for fashion inspired her first gourmet kosher pop up
Inside the synagogue soup kitchens in Kharkiv and Dnipro busy feeding wartorn communities
By Felicity Spector
Independent MP for Great Yarmouth responds to a fascist account that praised Hitler and blamed Zionists for WW2
By Jane Prinsley
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Salvador Auday reported it to flight attendants who insisted it was the production company who wrote it, not the airline staff
By Jamie Shapiro
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Approved snacks to look out for this summer
MPs debated a petition to ban the non-stun slaughter of animals
By Lorin Bell-Cross
A group of New Yorkers flew to London for a reservation at chef Andrew Krausz’s exclusive back garden restaurant
These must-visit spots are just a few of the city’s vibrant new food venues
By Debbie Kandel
This year’s Whiskey Event at the Royal Lancaster hotel saw over 800 whiskeys from 63 exhibitors
By Daniel Ben-David
Joanna Nissim wants to give religious foodies a flavour of Spanish fusion fine dining at Fitzrovia’s Arroz QD
Buying wines for Passover can be dizzying - here’s a guide to some of our top picks
The company’s founders are combining Jewishness with cannabis culture to create a ‘smoke break’ for Jews and non-Jews alike
By Eliana Jordan
