Spark joy with these tasty treats and gourmet gadgets
By Victoria Prever
Marlows, the first fish and chip shop with kosher facilities in the city in half a century, is able to cater for both kosher and halal customers
By Daniel Ben-David
Chef Daniel Raymond is putting a new spin on English classics and Israeli flavours to create gourmet cuisine at The David Kempinski hotel
By Debbie Kandel
The confectioner’s entire vegan range is no longer approved as parev
By Katie Grant
Dora Hirsh – Sheffield JSoc, UJS Sabbatical Officer 2022/24
By UJS
The kosher classic and an Israeli restaurant – from the team who brought you Miznon – are both worth a visit this season
The iconic salt beef bar is back with a clutch of other new openings
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Foodie Joanna Nissim’s love for fashion inspired her first gourmet kosher pop up
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Inside the synagogue soup kitchens in Kharkiv and Dnipro busy feeding wartorn communities
By Felicity Spector
Independent MP for Great Yarmouth responds to a fascist account that praised Hitler and blamed Zionists for WW2
By Jane Prinsley
Salvador Auday reported it to flight attendants who insisted it was the production company who wrote it, not the airline staff
By Jamie Shapiro
Approved snacks to look out for this summer
MPs debated a petition to ban the non-stun slaughter of animals
By Lorin Bell-Cross
A group of New Yorkers flew to London for a reservation at chef Andrew Krausz’s exclusive back garden restaurant
These must-visit spots are just a few of the city’s vibrant new food venues
This year’s Whiskey Event at the Royal Lancaster hotel saw over 800 whiskeys from 63 exhibitors
