RecipesHarissa chicken and potato traybake with amba tahini drizzleA speedy Shabbat traybake which delivers on flavourBy Victoria PreverCook time: 45 mins – 1 hr
Restaurant reviewReview: The NW3 heat haven with BAD coffee and bagelsBrad and Dill’s in Belsize Park had everything I needed – iced coffee and air conditioningBy Victoria Prever2 min read
Israeli chefs‘It belongs to the Jewish nation’– says chef of first Michelin-starred kosher restaurantSiam Goorwich speaks to chef Raz Shabtai and the team behind MutraBy Siam Goorwich4 min read
Jewish food‘Hey, it’s Falmer’: meet the social media chef serving up bold flavours and opinionsSiam Goorwich meets the Gen Z foodie advocating for Jews and Israel one recipe at a timeBy Siam Goorwich4 min read
RecipesDark chocolate and halva lava cakeA Middle Eastern twist on the classic French dessertBy FalmerCook time: 16 mins
RecipesBissli schnitzel with sweet potato mashGive your schnitzel an Israeli twist by using Bissli crisps for the crumbBy FalmerCook time: 15 mins
RecipesSticky onion, blue cheese and bitter leaf salad with chipotle honeyA wonderful starter or decadent lunchBy Thomasina MiersCook time: 1hr, 20 mins
RecipesAsparagus and green bean mimosa saladThis French-style salad makes a lovely al fresco lunchBy Alexandra DudleyCook time: 15 minutes
SaladRoasted feta and grape fattoushFresh, filling, and the perfect dinner for warm summer eveningsBy Jessica PrescottCook time: 20-30 mins
RecipesHawaij roast potatoes with preserved lemon roast shallotsGive your roasties a Middle Eastern twist with this fragrant Yemeni spice mixBy Helen GrahamCook time: 1hr, 14 mins
RecipesKartoffelsalat – Danish potato saladLight and fresh, this potato salad pairs particularly well with fishBy Trine HahnemannCook time: 30 mins
RecipesRoasted new potato salad with herbs and pistachiosThe ideal side for a buffet, BBQ or a summer Shabbat, with a simple roast chickenBy Victoria PreverCook time: 35-40 mins
LondonReview: Hampstead’s hidden gem will be your oasis on a sunny afternoonWilde at The Oren is off the beaten track but well-placed for lazy summer afternoonsBy Victoria Prever2 min read
Jewish foodBil’eifi cookbook: a love letter to Iraqi-Jewish foodSiam Goorwich meets the Baghdad-born author of a kosher cookbook that preserves her mother’s Mizrahi recipes for future generationsBy Siam Goorwich4 min read
London restaurantReview: Cent Anni brings new life to an old NW8 favouriteThe old Café Med with the huge sun terrace is born again as a classy Italian – but they’ve kept the fantastic French friesBy Victoria Prever3 min read
Vegetarian recipeIraqi arouk: spiced potato pattiesThese vegetarian fritters were popular as part of Shabbat lunch, eaten after shulBy Sophia BaruchCook time: 30 mins