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News Community Opinion Life Recipes Judaism Social & Personal Archive Newsletters Cookbook Events

Food

Food

Latest from Food

Chocolate

Chocolate coconut cherry bites

This no-bake chocolate treat makes a simple parev pudding – or delicious gift

By Amelia Wasiliev

Cook time: Chill: 1 - 3 hours

(Picture: Lisa Linder)

Peanut butter choc chip cookies

Vegan recipe

Peanut butter choc chip cookies

Gooey and indulgent – these are plant-based perfection

By Philip Khoury

Cook time: 12 - 15 minutes

Sticky toffee date cake

Cake

Sticky toffee date cake

Comfort on demand, one slice at a time

By Katie Marshall

Cook time: 1 hour

Vegetables for keeps: Karen Glaser, aged nine with her brother, Steven, and the writer's mother Jolanta Glaser's fermenting kitchen ledge with her pickled pears on the far left

So just how easy is it to make your own pickles?

Karen Glaser meets Jewish pickling experts as she goes on a very personal journey back to her fermenting childhood

By Karen Glaser

5 min read

‘My food prophet mother Evelyn Rose would have loved the new JC cookbook’

Innovation and adventure of Friday Night Feasts is keeping with philosophy of former JC food editor says her daughter

By Victoria Prever

2 min read

This year was a great one for kosher food

In 2025 we saw more high-end kosher restaurants and some fantastic new cookbooks – including one from the JC!

By Victoria Prever

4 min read

Celebrating the spice-filled cuisine of my Bukharian Jewish ancestors

Lillian Cordell’s book, Miriam’s Table shares the food her parents grew up so it does not die out

By Eliana Jordan

3 min read

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More from Food

An expert suggests the perfect wine pairings for Chanukah feasts

What goes best with doughnuts and other fried festive favourites?

By Jacob Betito

2 min read

An expert suggests the perfect wine pairings for Chanukah feasts

14 fantastic Chanukah gifts to light your foodie’s festive season

Spark joy with these tasty treats and gourmet gadgets

By Victoria Prever

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Spark joy for your favourite foodie

Stir the pot this Mitzvah Day with a warming batch of home made soup

If you’re looking for a way to help others a big broth could be the answer

By Victoria Prever

1 min read

Stir the pot this Mitzvah Day with a warming batch of home made soup

The traditional Jewish foods the Ozempic generation should be choosing

GLP-1’s are on the rise – here’s what to eat if you’re using one of them

By Laura Southern

3 min read

Borscht packs a nutritional punch

How to keep Friday night dinner costs in check

Lower cost chicken cuts can keep your Shabbat staples within budget

By Victoria Prever

3 min read

Winging it: chicken soup costs less with this cut Photo: Inbal Bar-Oz

Review: London roots, Israeli soul: Katzir is Tel Aviv’s tastiest kosher story

Chef Daniel Raymond is putting a new spin on English classics and Israeli flavours to create gourmet cuisine at The David Kempinski hotel

By Debbie Kandel

4 min read

Photo: Asaf Karela

Shaily Lipa recommends no-fuss recipes for Rosh Hashanah success

The Israeli cookbook writer discusses her first English language cookbook, Yassou, inspired by her cultural heritage

By Eliana Jordan

3 min read

Shaily Lipa

Ochel – the UJS cookbook

For students, by students – perfect for feeding your fresher

By UJS

2 min read

Ochel – the UJS cookbook

The Immanuel boys building a UK sushi empire

SushiDog is one of the fastest-growing restaurant brands in Britain, and the JC can exclusively reveal where its next outlet will open

3 min read

SushiDog founders Nick Goldstein (L) and Greg Ilsen (R) at one of their stores in September 2024 (Image: Mariam Osman)

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