Become a Member

Sign in

Become a Member

News Community Opinion Life Recipes Judaism Social & Personal Archive Newsletters Cookbook Events

News Community Opinion Life Recipes Judaism Social & Personal Archive Newsletters Cookbook Events

Food

Food

Latest from Food

Passover bakes

Bolo de Amêndoa – Portuguese almond cake

This gluten free Portuguese delight is perfect for Passover

By Trevennon Dakota-Levy

Cook time: 35 minutes

Bolo de Amêndoa is a flourless Portuguese cake, which is perfect for Pesach (Picture: Trevennon Dakota-Levy)

Photo: Trevennon Dakota-Levy

Dessert

Muriel's bread pudding

A fantastic way to use up leftover challah before Pesach, this old school bake still hits the spot

By Trevennon Dakota-Levy

Cook time: 75 – 90 minutes

Cornish-born, Jewish recipe developer and food photographer Trevennon Dakota-Levy (Picture: Trevennon Dakota-Levy)

‘As a boy I didn’t know bagels were Jewish! Now I make the best challah’

Cornish-born recipe developer and food photographer Trevennon Dakota-Levy shares how reconnecting with his Jewish identity informed his latest recipe book, Baketisserie

4 min read

Italian-Jewish food writer Silvia Nacamulli pictured in her kitchen (Picture: Barbara Toselli)

Friends, Romans, countrymen – feast on Italian-style ‘Haman’s ears’ this year for Purim

Food writer Silvia Nacamulli recommends a distinctively different festival treat ahead of her appearance at Jewish Book Week

By Siam Goorwich

4 min read

Siberian-born Jewish food writer Alissa Timoshkina’s recipe for hope this Purim

This sweet twist on kreplach, created in partnership with Ukrainian children’s charity Tikva UK, offers a fun alternative to hamantashen

3 min read

‘I couldn’t eat the sweets I made, so I created a kosher brand’

Looking for top quality goodies for your mishloach manot? Try these two makers

3 min read

Chocolate

Chocolate coated dates stuffed with tahini pistachio paste

Rich, indulgent, and take less than 30 minutes to make, these stuffed dates are a true delight

By Denise Phillips

Cook time: 5 minutes

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

All Newsletters

All Newsletters

By submitting your email, you agree to our Terms and Privacy Notice.

More from Food

Chocolate

Chocolate snacking cake

Parev and vegan, this cake is a real crowd-pleaser, and the ultimate Shabbat dessert

Cook time: 35 - 45 minutes

(Picture: Matthew Hague)

Chocolate

Chocolate coconut cherry bites

This no-bake chocolate treat makes a simple parev pudding – or delicious gift

By Amelia Wasiliev

Cook time: Chill: 1 - 3 hours

(Picture: Lisa Linder)

Vegan recipe

Peanut butter choc chip cookies

Gooey and indulgent – these are plant-based perfection

By Philip Khoury

Cook time: 12 - 15 minutes

Peanut butter choc chip cookies

Cake

Sticky toffee date cake

Comfort on demand, one slice at a time

By Katie Marshall

Cook time: 1 hour

Sticky toffee date cake

So just how easy is it to make your own pickles?

Karen Glaser meets Jewish pickling experts as she goes on a very personal journey back to her fermenting childhood

By Karen Glaser

5 min read

Vegetables for keeps: Karen Glaser, aged nine with her brother, Steven, and the writer's mother Jolanta Glaser's fermenting kitchen ledge with her pickled pears on the far left

‘My food prophet mother Evelyn Rose would have loved the new JC cookbook’

Innovation and adventure of Friday Night Feasts is keeping with philosophy of former JC food editor says her daughter

By Victoria Prever

2 min read

‘My food prophet mother Evelyn Rose would have loved the new JC cookbook’

This year was a great one for kosher food

In 2025 we saw more high-end kosher restaurants and some fantastic new cookbooks – including one from the JC!

By Victoria Prever

4 min read

This year was a great one for kosher food

Celebrating the spice-filled cuisine of my Bukharian Jewish ancestors

Lillian Cordell’s book, Miriam’s Table shares the food her parents grew up so it does not die out

By Eliana Jordan

3 min read

Photo:

An expert suggests the perfect wine pairings for Chanukah feasts

What goes best with doughnuts and other fried festive favourites?

By Jacob Betito

2 min read

An expert suggests the perfect wine pairings for Chanukah feasts

14 fantastic Chanukah gifts to light your foodie’s festive season

Spark joy with these tasty treats and gourmet gadgets

By Victoria Prever

1 min read

Spark joy for your favourite foodie

Stir the pot this Mitzvah Day with a warming batch of home made soup

If you’re looking for a way to help others a big broth could be the answer

By Victoria Prever

1 min read

Stir the pot this Mitzvah Day with a warming batch of home made soup

The traditional Jewish foods the Ozempic generation should be choosing

GLP-1’s are on the rise – here’s what to eat if you’re using one of them

By Laura Southern

3 min read

Borscht packs a nutritional punch

How to keep Friday night dinner costs in check

Lower cost chicken cuts can keep your Shabbat staples within budget

By Victoria Prever

3 min read

Winging it: chicken soup costs less with this cut Photo: Inbal Bar-Oz

Review: London roots, Israeli soul: Katzir is Tel Aviv’s tastiest kosher story

Chef Daniel Raymond is putting a new spin on English classics and Israeli flavours to create gourmet cuisine at The David Kempinski hotel

By Debbie Kandel

4 min read

Photo: Asaf Karela

Shaily Lipa recommends no-fuss recipes for Rosh Hashanah success

The Israeli cookbook writer discusses her first English language cookbook, Yassou, inspired by her cultural heritage

By Eliana Jordan

3 min read

Shaily Lipa

Ochel – the UJS cookbook

For students, by students – perfect for feeding your fresher

By UJS

2 min read

Ochel – the UJS cookbook

Prev

1 2...63

Become a member

About us
Advertising
Archive
Our Team
Cookies

Write a letter to the editor
Contact Us
Privacy Policy
Terms & Conditions
Corrections and Complaints