This fiesta of flavours and colours is an autumn party on your plate
By Christina Soteriou
A fragrant twist on classic mejadra – this salad has it all
By Silvia Nacamulli
An indulgent tart that’s full of tasty autumn flavours
By Jeany Cronk
This delicious vegetarian version of a meaty classic will not disappoint
By Fabienne Viner-Luzzato
Humble funghi play a starring role in this showstopping vegetarian main course
By Claire Thomson
A showstopper vegetarian main course that’s packed with tasty flavours
By Denise Phillips
The succah is a symbol of openness to a diverse and complex world
By Daniel Greenberg
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Celebration of the harvest festival is an indicator of ‘stronger Jewish identity’ in the community
By Simon Rocker
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A bready-based, simple fruity tart topped with delicious rum streusel
By Evie Harbury
Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake
By Sarah Mann-Yeager
A showstopper vegetarian main course
By Mark Diacono
A deliciously quick, easy, healthy and parev autumn bake
By Gennaro Contaldo
Perfect for festive suppers in the succah
By Annie Rigg
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
A delicious dairy lunch or dinner dish that will go down well for Shavuot
Hearty, healthy and so easy to prep ahead – soup is always in season
By Victoria Prever