SuccotHomeless Action in Barnet erects inaugural succahThe temporary shelter hosted three evening meals during Chol HaMoedBy Ben Conway1 min read
InterfaithMiddlesex University spreads a tabernacle of peace with campus Succot eventStaff and students explored the themes of the festival at the interfaith eventBy Simon Rocker1 min read
SuccotYou can be both joyful and vulnerable: that is the meaning of SuccotThe festival of Tabernacles is designed to strip away the illusion of safety – and show that life still goes onBy Rabbi Miriam Lorie3 min read
SidrahA full-bodied festival: the parashah for Succot“On the first day you shall take the product of hadar trees, branches of palm trees, boughs of leafy trees, and willows of the brook, and you shall rejoice before the Eternal your God seven days” Leviticus 23:40By Rabbi Hannah Kingston1 min read
SuccotMeet the ‘Sukkah Boys’ – the industrious handymen helping Australian Jews observe SuccotBilly Klein and Zuzz Rapp build hundreds of succot in the two weeks before the holidayBy Jamie Shapiro2 min read
SuccotDinner with the stars: where to eat out in Israel this SuccotDining out in Israel over Succot is particularly specialBy Debbie Kandel4 min read
RecipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouOctober 16, 2025 15:26Cook time: 45 minutes
RecipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliOctober 16, 2025 09:13Cook time: 45-50 minutes
RecipeSticky baked shallot and wild mushroom quicheAn indulgent tart that’s full of tasty autumn flavoursBy Jeany CronkOctober 16, 2025 08:27Cook time: 2 hours (approx)
RecipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoOctober 16, 2025 08:22Cook time: 15 minutes + hummus prep
RecipeSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonOctober 16, 2025 08:14Cook time: 20 minutes
RecipeButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsOctober 13, 2025 19:54Cook time: 1 hour 10 minutes
Our pushback against divisive simplicityThe succah is a symbol of openness to a diverse and complex worldBy Daniel Greenberg3 min read||October 3, 2025 15:26
Succot observed by one in two UK Jews, survey findsCelebration of the harvest festival is an indicator of ‘stronger Jewish identity’ in the communityBy Simon Rocker1 min read||September 26, 2025 15:13
RecipeBrilliantly Bohemian blueberry tartA bready-based, simple fruity tart topped with delicious rum streuselBy Evie HarburySeptember 25, 2025 12:52Cook time: Prep - 30 minutes + rising time Bake: 30 minutes