SuccotThe flimsy Temple we build in our backyardThe humble succah recalls the pilgrimage our ancestors made to JerusalemBy Rebbetzin Shalvie Friedman3 min read
BakeCarrot, pomegranate and rose drizzle loafA Middle Eastern spin on the classic carrot cakeBy Denise PhillipsCook time: 40 minutes
Vegan recipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsCook time: 1 hour 40 minutes
VegetarianCauliflower pizza with pear, blue cheese and almondsYet another way with this flexible vegetable – a gooey, gluten-free pizzaBy Lisa Roukin
RecipeCauliflower with a kickSpiced up this simple vegetable for a flavour-filled side dishBy jewish princessJanuary 14, 2009 16:32