Super healthy, seasonal salad that's perfect for succah suppers
By Denise Phillips
A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast
By Silvia Nacamulli
The structure outside city hall will have a capacity of 650 people.
By JC Reporter
By Rabbi Joseph Dweck
This is a profoundly introspective time of year that orientates us towards accountability
Jake Berry reaffirmed the Tories’ commitment to British Jewry as he learned the traditions of Succot
By Daniel Ben-David
The creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel show
By Victoria Prever
For Stéphane Freiss, the writer and director of this new French film, this was a deeply personal project
By Stephen Applebaum
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Exports of the fruit required for Succot prayers leapt by 10 per cent this year
By Georgia L Gilholy
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Warm up for Succot with our festive challenge
By ETGAR
The humble succah recalls the pilgrimage our ancestors made to Jerusalem
By Rebbetzin Shalvie Friedman
A Middle Eastern spin on the classic carrot cake
A colourful vegetarian main course, side dish or light lunch
By einat admony
Yet another way with this flexible vegetable – a gooey, gluten-free pizza
By Lisa Roukin
By Marcus Dysch
A quick and easy twist on traditional plum kuchen
By ruth joseph