Sukkot recipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsCook time: 35 - 40 minutes
Vegetarian recipeRecipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin MashA super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fastBy Silvia NacamulliCook time: 30 miinutes
SuccotThe world’s largest succah is returning to JerusalemThe structure outside city hall will have a capacity of 650 people.By JC Reporter1 min read
By Rabbi Joseph DweckThe disruption of the festivals brings us clarityThis is a profoundly introspective time of year that orientates us towards accountability3 min read
SuccotConservative Party chairman shakes the lulav in shulJake Berry reaffirmed the Tories’ commitment to British Jewry as he learned the traditions of SuccotBy Daniel Ben-David1 min read
Tel Aviv foodFressing with Phil: Unlikely star is back on his world culinary tourThe creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel showBy Victoria Prever6 min read
SuccotJewish identity explored in a tale of love among the etrogsFor Stéphane Freiss, the writer and director of this new French film, this was a deeply personal projectBy Stephen Applebaum6 min read
Moroccan etrog exports boom thanks to Abraham AccordsExports of the fruit required for Succot prayers leapt by 10 per cent this yearBy Georgia L Gilholy1 min read||October 12, 2022 08:58
The Etgar pre-Succot quizWarm up for Succot with our festive challengeBy ETGAR1 min read||October 9, 2022 11:16
The flimsy Temple we build in our backyardThe humble succah recalls the pilgrimage our ancestors made to JerusalemBy Rebbetzin Shalvie Friedman3 min read||October 9, 2022 11:05
RecipeCarrot, pomegranate and rose drizzle loafA Middle Eastern spin on the classic carrot cakeBy Denise PhillipsMay 16, 2019 10:26Cook time: 40 minutes
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 11:08Cook time: 1 hour 40 minutes
RecipeCauliflower pizza with pear, blue cheese and almondsYet another way with this flexible vegetable – a gooey, gluten-free pizzaBy Lisa RoukinApril 11, 2014 15:28
RecipePlum kuchen (cake)A quick and easy twist on traditional plum kuchenBy ruth josephAugust 19, 2011 09:48