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Succot

Vegetarian recipe

Spiced roasted squash with pomegranate molasses and pistachios

This fiesta of flavours and colours is an autumn party on your plate

By Christina Soteriou

Cook time: 45 minutes

Spiced roasted squash with pomegranate molasses and pistachios

Golden brown rice and lentils with sweet dates

Vegetarian recipe

Golden brown rice and lentils with sweet dates

By Silvia Nacamulli

Cook time: 45-50 minutes

Photo: Lizzie Mayson

Tart recipe

Sticky baked shallot and wild mushroom quiche

Cook time: 2 hours (approx)

Photo: Inbal Bar-Oz

Vegetarian recipe

Hummus and mushroom basar

By Fabienne Viner-Luzzato

Cook time: 15 minutes + hummus prep

Spiced mushroom shawarma with chopped salad and pomegranate molasses

Vegetarian

Spiced mushroom shawarma with chopped salad and pomegranate molasses

By Claire Thomson

Cook time: 20 minutes

Butternut, orzo, apricot and pistachio roast

Vegetarian

Butternut, orzo, apricot and pistachio roast

By Denise Phillips

Cook time: 1 hour 10 minutes

DUBAI, UNITED ARAB EMIRATES - SEPTEMBER 23: Jewish teens take part in the first Sukkot Hop ever to be held in the United Arab Emirates on September 23, 2021 in Dubai, United Arab Emirates. Sukkot hopping has become a modern holiday ritual, with people (often kids and families) visiting multiple sukkot structures in one day. Sukkot, the Harvest Festival, is a Torah-commanded Jewish holiday marking the end of the agricultural year in the Land of Israel. The holiday also pays homage to the structural dwellings, also called sukkot, early Israelites lived in during their 40 years of exile in the desert. (Photo by Andrea DiCenzo/Getty Images)

Our pushback against divisive simplicity

By Daniel Greenberg

3 min read

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Succot observed by one in two UK Jews, survey finds

Celebration of the harvest festival is an indicator of ‘stronger Jewish identity’ in the community

By Simon Rocker

1 min read

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September 26, 2025 14:13

Toasting Tabernacles: celebrating in a succah

Recipe

Brilliantly Bohemian blueberry tart

A bready-based, simple fruity tart topped with delicious rum streusel

By Evie Harbury

September 25, 2025 11:52

Cook time: Prep - 30 minutes + rising time Bake: 30 minutes

Photo: Ola O Smit

Recipe

Upside-down plum, thyme and almond cake

Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake

By Sarah Mann-Yeager

September 25, 2025 10:43

Cook time: 45-50 minutes

Photo: Inbal Bar-Oz

Recipe

Cauliflower with chickpeas, pomegranate and tahini yoghurt

A showstopper vegetarian main course

By Mark Diacono

January 9, 2025 09:41

Photo: Mark Diacono

Carrot and almond cake (Torta di carote e mandorle)

A deliciously quick, easy, healthy and parev autumn bake

By Gennaro Contaldo

1 min read

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October 25, 2024 09:15

Photo: David Loftus

Recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

October 21, 2024 09:00

Cook time: 1 hour 25 minutes

Photo: Nassima Rothacker

Recipe

Spiced beef-stuffed cauliflower

Yet another way with this versatile vegetable, making it a superb Succot centrepiece

By Fabienne Viner-Luzzato

October 18, 2024 07:00

Cook time: 20 - 30 minutes

Photo: Inbal Bar-Oz

Recipe

Peppers stuffed with aubergines and cheese

A delicious dairy lunch or dinner dish that will go down well for Shavuot

By Silvia Nacamulli

October 16, 2024 16:01

Cook time: 1 hour 20 minutes

Peppers stuffed with aubergines and cheese

Sixteen soups to warm up with this Succot

Hearty, healthy and so easy to prep ahead – soup is always in season

By Victoria Prever

2 min read

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October 16, 2024 14:58

Sixteen soups to warm up with this Succot

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