Lisa Roukin
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Tahini and apricot granola bars
An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.
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Pesach almond butter chocolate chip cookies
These grain-free, paleo chocolate chip cookies are crisp on the edges with a deliciously chewy middle.
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Summer strawberry tabbouleh salad
Juicy, sweet berries make this salad a winner
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Hasselback roasted new potato salad
A super flexible side dish.
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Cucumber and wakame salad
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Crunchy green salad with roasted spiced chickpeas and herbed yoghurt dressing
Crisp, fresh vegetables, creamy yoghurt and spicy chickpeas make this salad a texure and flavour-fest
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Gluten free raspberry Bakewell
Bring on the berries with this free-from twist on a classic
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Spinach, ricotta and courgette lasagne
Great for gluten free guests as courgette replaces the pasta leaves in this tasty bake
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Grain-free fudgy chocolate cake
No matzah meal needed for this indulgent Passover bake
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Vegan baked oatmeal with blueberries and pecans
Had enough of porridge? This tasty bake will fit the bill.
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Chestnut and cauliflower soup
A dairy-free soup with a satisfyingly creamy texture
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Baked Brussels sprout latkes
Spouts are a love 'em or hate 'em ingredient but a favourite at this time of year and delicious in this healthier baked version of a Chanukah favourite
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Red cabbage, apple and pecan slaw
A colourful, crunch fest of a salad that's as good for you as it is tasty
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Susan’s Rosh Hashanah apple cake
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
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Chicken Caesar salad with dairy-free cashew dressing
Perfect for Caesar salad fans who don't do dairy or want a meaty topping
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Banana 'ice cream' with halva and melted chocolate
Frozen bananas make the best 'ice cream' - especially when you mix in chunks of nutty halva
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