Great for gluten free guests as courgette replaces the pasta leaves in this tasty bake
April 7, 2020 14:524 large courgettes
2 tbsp olive oil
1 onion, peeled & finely chopped
900g frozen spinach
500g ricotta cheese
250g grated mozzarella cheese
2 eggs, large, beaten
400g tomato-based pasta sauce
½ tsp ground nutmeg
table salt
sea salt or herbamare
white pepper
Garnish
Basil leaves
Grated parmesan