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Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
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Green freekeh salad with peas and beans
This colourful, crunchy dish is full of summer flavours
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Asian veggie noodle wraps
A deliciously different idea to spice up lunch or dinner
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Syrian beetroot salad with pomegranate molasses and sesame
This beautiful salad is fresh, colourful and zingy
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Vegan chocolate spread cheesecake
The simplest vegan treat for a Shavuot everyone can celebrate
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Tahini and apricot granola bars
An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.
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Pea, mint and toasted pine nut dip
Welcome spring with this simple, healthy dish
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Crushed new potato and asparagus salad
A fresh, crunchy and colourful mix of seasonal favourites
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Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing
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Pea and za’atar falafel
Turn to your freezer for this fresh take on a deliciously healthy snack
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Chickpea fattoush salad
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
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Courgette, pea and mint soup with granary batons
This gorgeously green soup is delicious hot or chilled.
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Maple cinnamon pecan matzah granola
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
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Roasted red cabbage ‘steaks’
In these times of austerity, simple vegetable dishes will be popular this Pesach
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Caper puttanesca
A classic Italian favourite that will become your storecupboard staple
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Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
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