Courgette, pea and mint soup with granary batons
This gorgeously green soup is delicious hot or chilled.
Maple cinnamon pecan matzah granola
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
Roasted red cabbage ‘steaks’
In these times of austerity, simple vegetable dishes will be popular this Pesach
Caper puttanesca
A classic Italian favourite that will become your storecupboard staple
Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
Heartwarming Hlelem soup
Comforting, warming and packed with healthy pulses
Cumin flatbread, crisp tofu and butter bean hummus
Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
Savoury pulled mushroom and tofu “brisket”
This vegan version of a traditional favourite really delivers on flavour
Meet Micah Siva, the Instagrammer reinventing Jewish nosh
Siva’s new book offers plant-forward recipes for all our staples
Rainbow hummus trio
All delicious – which one will you choose?
Tofu 'steak' with sweet chilli sauce
Perfect, plant-based, parev main course
Vegan meatballs with orzo
Chia seeds make these plant-based balls light and lovely
The must-try ingredients to inspire your meals this month
Win February with these seasonal stars
Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
Five minute mug cake
Faster to make than your brew – the ultimate vegan fast pud
The very best Jewish vegan recipes to try this Veganuary
You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond
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