VegetarianButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsCook time: 1 hour 10 minutes
Sukkot recipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroCook time: 45 minutes
parev saladAvocado and pea guacamoleA simple freezer staple takes a favourite dip up a notchBy Samuel GoldsmithCook time: 15 minutes prep
Vegetarian recipeSaffron pearl couscousSuper easy to make and perfect with meaty or fish mainsBy Trevennon Dakota-LevyCook time: 30-45 minutes
Vegetarian saladSesame seed Asian cucumber saladYou’ll be making this fresh and tasty recipe on repeatBy Denise PhillipsCook time: None
VeganAir fryer sticky sesame tofu tacos and slawA quick, easy and deliciously meat-free flavour festBy Niki WebsterCook time: 20 minutes
Vegetarian recipeCauliflower steaks with romesco sauce and chickpeasAn easy meat-free meal that’s ready in no timeBy Niki WebsterCook time: 25 minutes
RecipeBurnt courgette, basil and cannellini bean stewSuper simple and full of flavour – the perfect summer supperBy Xanthe RossJuly 14, 2025 07:59Cook time: 50 minutes
RecipeZa’atar manakeesh - bread topped with za’atarThese soft, puffy flatbreads are ideal for dipping or as part of a mezze feastBy linda dangoorJune 26, 2025 13:28Cook time: 8 minutes (approx)
RecipeSimple, fresh and juicy chopped saladCrunchy and colourful - this salad is packed with a range of fruits and summer vegetablesBy Jenni LinfordJune 16, 2025 14:01Cook time: 0
RecipeJewelled frozen yoghurtYou'll love this perfectly parev dessert that tastes as good as it looksBy Denise PhillipsJune 16, 2025 06:00Cook time: None - 1 - 2 hours freezing time
RecipeSmashed cucumber saladYou'll love this new way with a favourite salad stapleBy Victoria PreverJune 4, 2025 07:00Cook time: 0 - 60 mins chill time
RecipeGriddled asparagus with tahini, amba and kimchiMake the most of this seasonal special with these huge flavoursBy Silvia NacamulliMay 15, 2025 06:46Cook time: 10 minutes
Marc Summers and his expanding Bubala family have pulled into Kings CrossThe restaurateur shares why his growing brood are giving him sleepless nightsBy Victoria Prever4 min read||May 8, 2025 09:25
RecipeThai sweetcorn and bean frittersThese crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo mealBy Annie RiggMay 6, 2025 08:00
RecipeAir fryer vegan dark chocolate and pistachio cookiesNeed a treat in a hurry? These gorgeous gooey plant-based treats are ready in no timeBy Niki WebsterApril 24, 2025 15:26Cook time: 10 minutes