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Xanthe Ross

Latest from Xanthe Ross

Vegetarian

Tofu ‘meatballs’ with a simple tomato sauce

Everyone’s favourite comfort food made meat free

Cook time: 1 1/4 hours plus refrigeration time
Photo: Ola O Smith
Photo: Ola O Smit

Burnt courgette, basil and cannellini bean stew

1 min read