Rosh Hashanah foodFasenjun – chicken in a sweet pomegranate and walnut sauceThis rich sweet/sour chicken stew is perfect for Rosh Hashanah menusCook time: 2 hours (approx)
Za’atar manakeesh - bread topped with za’atarThese soft, puffy flatbreads are ideal for dipping or as part of a mezze feast1 min read
Mutabal – smoky aubergine dipThe perfect Shabbat summer starter or make it for a mezze spread1 min read
Sephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi Jews1 min read
RecipeRosh Hashanah apple, cardamom and rose jamDeilcious with soft cheese, tahini or just spread on toastSeptember 23, 2011 10:30
RecipeCucumber rollsFresh flavours of yoghurt and cucumber for a simple summer starterJune 30, 2011 11:08
RecipeHadji bada – Iraqi almond macaroonsCardamom and rosewater make these chewy almond biscuits popular all year round.April 15, 2011 09:22