Vegan recipePeanut butter choc chip cookiesGooey and indulgent – these are plant-based perfectionBy Philip KhouryCook time: 12 - 15 minutes
FoodSo just how easy is it to make your own pickles?Karen Glaser meets Jewish pickling experts as she goes on a very personal journey back to her fermenting childhoodBy Karen Glaser5 min read
Food‘My food prophet mother Evelyn Rose would have loved the new JC cookbook’Innovation and adventure of Friday Night Feasts is keeping with philosophy of former JC food editor says her daughterBy Victoria Prever2 min read
KosherThis year was a great one for kosher foodIn 2025 we saw more high-end kosher restaurants and some fantastic new cookbooks – including one from the JC!By Victoria Prever4 min read
Jewish foodCelebrating the spice-filled cuisine of my Bukharian Jewish ancestorsLillian Cordell’s book, Miriam’s Table shares the food her parents grew up so it does not die outBy Eliana Jordan3 min read
Kosher wineAn expert suggests the perfect wine pairings for Chanukah feastsWhat goes best with doughnuts and other fried festive favourites?By Jacob Betito2 min read
Chanukah gifts14 fantastic Chanukah gifts to light your foodie’s festive seasonSpark joy with these tasty treats and gourmet gadgetsBy Victoria Prever1 min read
Mitzvah DayStir the pot this Mitzvah Day with a warming batch of home made soupIf you’re looking for a way to help others a big broth could be the answerBy Victoria Prever1 min read
dietingThe traditional Jewish foods the Ozempic generation should be choosingGLP-1’s are on the rise – here’s what to eat if you’re using one of themBy Laura Southern3 min read
ChickenHow to keep Friday night dinner costs in checkLower cost chicken cuts can keep your Shabbat staples within budgetBy Victoria Prever3 min read
Kosher chefReview: London roots, Israeli soul: Katzir is Tel Aviv’s tastiest kosher storyChef Daniel Raymond is putting a new spin on English classics and Israeli flavours to create gourmet cuisine at The David Kempinski hotelBy Debbie Kandel4 min read
CookbookShaily Lipa recommends no-fuss recipes for Rosh Hashanah successThe Israeli cookbook writer discusses her first English language cookbook, Yassou, inspired by her cultural heritageBy Eliana Jordan3 min read
UJSOchel – the UJS cookbookFor students, by students – perfect for feeding your fresherBy UJS2 min read
FoodThe Immanuel boys building a UK sushi empireSushiDog is one of the fastest-growing restaurant brands in Britain, and the JC can exclusively reveal where its next outlet will openBy Jacob Jaffa3 min read
Kosher LondonLondon dining: Reuben’s and Erev reviewedThe kosher classic and an Israeli restaurant – from the team who brought you Miznon – are both worth a visit this seasonBy Victoria Prever2 min read
