ChickenHow to keep Friday night dinner costs in checkLower cost chicken cuts can keep your Shabbat staples within budgetBy Victoria Prever3 min read
Kosher chefReview: London roots, Israeli soul: Katzir is Tel Aviv’s tastiest kosher storyChef Daniel Raymond is putting a new spin on English classics and Israeli flavours to create gourmet cuisine at The David Kempinski hotelBy Debbie Kandel4 min read
CookbookShaily Lipa recommends no-fuss recipes for Rosh Hashanah successThe Israeli cookbook writer discusses her first English language cookbook, Yassou, inspired by her cultural heritageBy Eliana Jordan3 min read
UJSOchel – the UJS cookbookFor students, by students – perfect for feeding your fresherBy UJS2 min read
FoodThe Immanuel boys building a UK sushi empireSushiDog is one of the fastest-growing restaurant brands in Britain, and the JC can exclusively reveal where its next outlet will openBy Jacob Jaffa3 min read
Kosher LondonLondon dining: Reuben’s and Erev reviewedThe kosher classic and an Israeli restaurant – from the team who brought you Miznon – are both worth a visit this seasonBy Victoria Prever2 min read
Kosher LondonReuben’s returns to London’s growing kosher restaurant line upThe iconic salt beef bar is back with a clutch of other new openingsBy Victoria Prever2 min read
Kosher restaurantReview: the Arros QD kosher pop is deliciously glamorousFoodie Joanna Nissim’s love for fashion inspired her first gourmet kosher pop upBy Victoria Prever3 min read
UkraineThe kosher kitchens feeding war torn UkraineInside the synagogue soup kitchens in Kharkiv and Dnipro busy feeding wartorn communitiesBy Felicity Spector3 min read
Honey & CoHow Honey & Co are bringing joy with laughter, mess and prideItamar Srulovich and Sarit Packer took up pottery in lockdown and now teach their passion at their recently opened Studio spaceBy Elisa Bray3 min read
Tel Aviv foodEight must-try restaurants to look out for in Tel Aviv in 2025Newly opened (or relocated) this year these are the cream of Tel Aviv’s cropBy Victoria Prever4 min read
Jewish foodMeet the farm-based food star from America’s Midwest serving up cookie saladsMolly Yeh’s roots make her no stranger to fusion flavoursBy Victoria Prever4 min read
Mexican Jewish foodFood is our connection to our Mexican Jewish pastA colourful cookbook fusing Eastern European and South American traditions was inspired by hand-written recipes from generations pastBy Victoria Prever2 min read
BBQ recipeGet your grill onHow to get your grill on – it's the perfect way to cook supper any dayBy Judi Rose3 min read
CookbookThe Jewish Museum wants YOUR Friday night dinner recipesBe part of history and share your recipe with the story behind it for the Museum’s collectionBy Victoria Prever4 min read
jewish prideWhere to enjoy a delicious Pride weekend in LondonThere may not be a Jewish contingent in the Pride parade but there’s plenty on the table to to celebrateBy Victoria Prever1 min read
