SederSeven stunning charoset recipes for PesachAll delicious – which one will you choose?By Victoria Prever1 min read
SederNeed inspiration for your Pesach tablescape? I can help.Clara Bentata shares 10 top tips on how to perfect your Seder styleBy Gaby Wine4 min read
PesachHow to celebrate Pesach with less kitchen slaveryHome delivery, kosher restaurants and caterers can help ease the burden this yearBy Victoria Prever4 min read
PesachWant to know which wines to pair with your Pesach meals? These winemakers share their tipsThree professionals share their food pairing favourites and what they’ll be drinking for their four cups this yearBy Victoria Prever7 min read
Kosher wineSpecial wines to order for your Seder celebrationsBuying wines for Passover can be dizzying - here’s a guide to some of our top picksBy Victoria Prever2 min read
PassoverHow to celebrate Pesach after ShabbatTrying to get your head around what to do and when to do it for Passover 2025? Here are some questions answeredBy Victoria Prever5 min read
Israeli chefHeading to Israel for Pesach? Here are 18 kosher restaurants to tryThe must-try restaurants open this Passover in Jerusalem, Eilat and Tel AvivBy Debbie Kandel5 min read
BBCEran Tibi shares the heartbreak behind his Great British Menu experienceThe Israeli chef was hit by tragedy while appearing on the BBC showBy Victoria Prever4 min read
BBCIsraeli chef Eran Tibi to appear on Great British MenuThe Israeli chef behind Bala Baya and Kapara is competing in this week’s London and South East heatsBy Victoria Prever1 min read
Kosher LondonSpring food round up: shishi schnitzel, Josh Katz news and a new NW6 kosher deliPlus the two new Jewish food writers nominated for the Jane Grigson new writer awardBy Victoria Prever4 min read
London restaurantReview: Babbo St John’s WoodNW8 may lack the lockshen but I’d pick this Italian over Harry’s Morgan’sBy Victoria Prever2 min read
CookbookMeet the recipe writer hopelessly obsessed with tzimmesAlissa Timoshkina talks to Victoria Prever about Kapusta, her veg-centric Eastern European cookbookBy Victoria Prever4 min read
Friday NightWhy you need to eat more on ShabbatThe latest healthy eating mantra requires us to eat thirty plants a week – here’s how you can use Friday night to help you get thereBy Victoria Prever3 min read
CholentIs this the most Jewish food on earth?Meet the man who has written about a dish with variations all over the world — and is even served for Ramadan break fastBy Simon Rocker4 min read
KosherAnother fine vintage for Kedem’s Kosher Food and Wine ExperienceThe central London exhibition pulled in the crowds again this yearBy Victoria Prever3 min read
Kosher catererFirst look: Tony Page MaryleboneWhat’s on the menu at the kosher caterer’s new restaurant?By Victoria Prever2 min read
