Israel

L’chaim! How an award-winning Israeli whisky distillery bottled the Dead Sea

M&H distillery launch new ‘terroir’ range offering a taste of four distinct Israeli landscapes

May 18, 2026 15:27
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M&H's new Apex Terroir range showcases four distinct regions of Israel (Photo: M&H)
2 min read

What would a whisky taste like if it was matured at the lowest point on Earth?

Wonder no more. Award-winning Israeli distillery M&H has released a new range of small-batch whiskies, including one aged at the Dead Sea.

Known as the Apex Terroir Series, the limited-edition range also includes bottles matured in the Jerusalem mountains, by the Sea of Galilee and in the Negev – offering four very different tastes of the country.

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Explaining how the project came about, Tal Chotiner, VP of Sales at M&H, revealed that the seed was planted more than ten years ago by Dr Jim Swan, a renowned Scottish expert known as the “Einstein of whisky” who consulted on the company’s launch and acted as their first master distiller.

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