Become a Member

Sign in

Become a Member

News Community Opinion Life Recipes Judaism Archive Social & Personal Jobs Events Sponsored

News Community Opinion Life Recipes Judaism Archive Social & Personal Jobs Events Sponsored

Food

Food

Latest from Food

Rice, dates and dressing up… welcome to my Iraqi seder

For those used to Ashkenazi traditions, an Iraqi-Jewish Seder brings a few surprises—and grains—to be jealous of

By Samantha Ellis

3 min read

Samantha Ellis revels in Iraqi delicacies for the Seder

This traditional Italian Seder night centrepiece has the wow factor (Picture: Inbal Bar-Oz and Leyla Freedman)

Pesach meat recipe

Rolled lamb shoulder with lemon, rosemary and white wine

Add a touch of Italian flair to your Seder with this traditional lamb centrepiece

By Silvia Nacamulli

Cook time: Approximately 3 hours

This Spanish-style chicken is sunshine on a plate (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover recipe

Spanish-style spatchcocked chicken

Smokily aromatic with the warmth of Padron peppers, this dish is sunshine on a plate

By Sarah Mann-Yeager

Cook time: 1 hour 20 mins

Four cups, three experts, 12 exceptional kosher for Pesach wines (Picture: Facebook/ Kedem Europe)

Four cups, 12 expert recommendations

Three kosher wine experts share their insights on how to turn Seder night into an unforgettable journey, one cup at a time

By Victoria Prever

4 min read

Passover bakes

Coconut and lime cake

Light and zingy, this Pesach-friendly loaf cake is a tropical delight

By Sarah Mann-Yeager

Cook time: 70-90 minutes

Pesach bake

Pistachio and white chocolate Pesach brownies

Deeply chocolatey and spiked with pistachios, these flourless brownies are a must-bake

By Fabienne Viner-Luzzato

Cook time: 30 minutes

Passover bakes

Pesach pine nut, almond and lemon cake

This sophisticated Italian cake is a Pesach classic in the making

By Silvia Nacamulli

Cook time: 50-60 minutes

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

All Newsletters

All Newsletters

By submitting your email, you agree to our Terms and Privacy Notice.

More from Food

Passover recipe

Easy Pesach kofte traybake

This speedy, family-friendly dinner is light, fun and delicious

By Fabienne Viner-Luzzato

Cook time: 30 minutes

This crowd-pleasing Pesach main takes just 15 minutes to prepare (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover recipe

Pesach slow-cooked cottage pie

This crowd-pleasing comfort dish makes a great second night Seder main

By Sarah Mann-Yeager

Cook time: 2 ½ - 3 hours

This next level cottage pie is a real show stopper (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover bakes

Bolo de Amêndoa – Portuguese almond cake

This gluten free Portuguese delight is perfect for Passover

By Trevennon Dakota-Levy

Cook time: 35 minutes

Bolo de Amêndoa is a flourless Portuguese cake, which is perfect for Pesach (Picture: Trevennon Dakota-Levy)

Dessert

Muriel's bread pudding

A fantastic way to use up leftover challah before Pesach, this old school bake still hits the spot

By Trevennon Dakota-Levy

Cook time: 75 – 90 minutes

Photo: Trevennon Dakota-Levy

‘As a boy I didn’t know bagels were Jewish! Now I make the best challah’

Cornish-born recipe developer and food photographer Trevennon Dakota-Levy shares how reconnecting with his Jewish identity informed his latest recipe book, Baketisserie

4 min read

Cornish-born, Jewish recipe developer and food photographer Trevennon Dakota-Levy (Picture: Trevennon Dakota-Levy)

Friends, Romans, countrymen – feast on Italian-style ‘Haman’s ears’ this year for Purim

Food writer Silvia Nacamulli recommends a distinctively different festival treat ahead of her appearance at Jewish Book Week

By Siam Goorwich

4 min read

Italian-Jewish food writer Silvia Nacamulli pictured in her kitchen (Picture: Barbara Toselli)

Siberian-born Jewish food writer Alissa Timoshkina’s recipe for hope this Purim

This sweet twist on kreplach, created in partnership with Ukrainian children’s charity Tikva UK, offers a fun alternative to hamantashen

3 min read

Food writer Alissa Timoshkina has partnered with Ukrainian children's charity Tikva this Purim (Picture: Lizzi Mayson)

‘I couldn’t eat the sweets I made, so I created a kosher brand’

Looking for top quality goodies for your mishloach manot? Try these two makers

3 min read

Nissim Nissim launched his kosher sweet range in December last year (Picture: GINNY TAHAN)

Chocolate

Chocolate coated dates stuffed with tahini pistachio paste

Rich, indulgent, and take less than 30 minutes to make, these stuffed dates are a true delight

By Denise Phillips

Cook time: 5 minutes

(Picture: Justyna Radon)

1...3 4 5...63

Become a member

About us
Advertising
Archive
Our Team
Cookies

Write a letter to the editor
Contact Us
Privacy Policy
Terms & Conditions
Corrections and Complaints