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Food

Food

Latest from Food

chicken recipe

Korean-style BBQ chicken thighs

For best results, marinade these chicken thighs overnight

By Denise Phillips

Cook time: 25 mins

Denise Phillip's Korean-style BBQ chicken thighs (Photo: Justyna Radon)

Sarah Mann-Yeager's 'silamba' roast chicken (Photo: Inbal Bar-Oz)

chicken recipe

‘Silamba’ roast chicken

Silan (date syrup) and amba are the stars of this summery roast chicken

By Sarah Mann-Yeager

Cook time: 1 hr

Victoria Prever's harissa chicken and potato traybake with a tahini-amba drizzle (Photo: Inbal Bar-Oz)

Recipes

Harissa chicken and potato traybake with amba tahini drizzle

A speedy Shabbat traybake which delivers on flavour

By Victoria Prever

Cook time: 45 mins – 1 hr

Review: The NW3 heat haven with BAD coffee and bagels

Restaurant review

Review: The NW3 heat haven with BAD coffee and bagels

Brad and Dill’s in Belsize Park had everything I needed – iced coffee and air conditioning

By Victoria Prever

2 min read

‘It belongs to the Jewish nation’– says chef of first Michelin-starred kosher restaurant

Siam Goorwich speaks to chef Raz Shabtai and the team behind Mutra

By Siam Goorwich

4 min read

‘Hey, it’s Falmer’: meet the social media chef serving up bold flavours and opinions

Siam Goorwich meets the Gen Z foodie advocating for Jews and Israel one recipe at a time

By Siam Goorwich

4 min read

Recipes

Dark chocolate and halva lava cake

A Middle Eastern twist on the classic French dessert

Cook time: 16 mins

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More from Food

Recipes

Bissli schnitzel with sweet potato mash

Give your schnitzel an Israeli twist by using Bissli crisps for the crumb

Cook time: 15 mins

Social media chef Falmer's viral Bissli schnitzel with sweet potato mash (Photo: Falmer)

Recipes

Sticky onion, blue cheese and bitter leaf salad with chipotle honey

A wonderful starter or decadent lunch

By Thomasina Miers

Cook time: 1hr, 20 mins

This salad makes a wonderful starter (Photo: Matt Russell)

Recipes

Asparagus and green bean mimosa salad

This French-style salad makes a lovely al fresco lunch

By Alexandra Dudley

Cook time: 15 minutes

A light and crunchy salad that's satisfying too (Photo: Ola Smit)

Salad

Roasted feta and grape fattoush

Fresh, filling, and the perfect dinner for warm summer evenings

By Jessica Prescott

Cook time: 20-30 mins

Photo: Rochelle Eagle

Recipes

Hawaij roast potatoes with preserved lemon roast shallots

Give your roasties a Middle Eastern twist with this fragrant Yemeni spice mix

By Helen Graham

Cook time: 1hr, 14 mins

Roast potatoes, but make them Middle Eastern (Photo: Yuki Sugiura)

Recipes

Kartoffelsalat – Danish potato salad

Light and fresh, this potato salad pairs particularly well with fish

By Trine Hahnemann

Cook time: 30 mins

Light and fresh, this salad pairs particularly well with fish (Photo: Columbus Leth)

Recipes

Roasted new potato salad with herbs and pistachios

The ideal side for a buffet, BBQ or a summer Shabbat, with a simple roast chicken

By Victoria Prever

Cook time: 35-40 mins

The ideal side dish for a summer Shabbat dinner (Photo: Inbal Bar-Oz)

Review: Hampstead’s hidden gem will be your oasis on a sunny afternoon

Wilde at The Oren is off the beaten track but well-placed for lazy summer afternoons

By Victoria Prever

2 min read

Shady space: Wilde about the terrace

Bil’eifi cookbook: a love letter to Iraqi-Jewish food

Siam Goorwich meets the Baghdad-born author of a kosher cookbook that preserves her mother’s Mizrahi recipes for future generations

By Siam Goorwich

4 min read

Bil’eifi: The Taste of My Iraqi Home is on sale now (Photo: Giora Hirsch)

London restaurant

Review: Cent Anni brings new life to an old NW8 favourite

The old Café Med with the huge sun terrace is born again as a classy Italian – but they’ve kept the fantastic French fries

By Victoria Prever

3 min read

Review: Cent Anni brings new life to an old NW8 favourite

Vegetarian recipe

Iraqi arouk: spiced potato patties

These vegetarian fritters were popular as part of Shabbat lunch, eaten after shul

By Sophia Baruch

Cook time: 30 mins

Traditional Iraqi-Jewish spiced potato patties (Photo: Giora Hirsch)

Recipes

Mechbouz b'tamir: Iraqi date biscuits

These moreish biscuits can be made thick and soft or crispy and chewy

By Sophia Baruch

Cook time: 10 mins

These traditional date biscuits were a staple in Iraqi-Jewish homes (Photo: Giora Hirsch)

L’chaim! How an award-winning Israeli whisky distillery bottled the Dead Sea

M&H distillery launch new ‘terroir’ range offering a taste of four distinct Israeli landscapes

2 min read

M&H's new Apex Terroir range showcases four distinct regions of Israel (Photo: M&H)

Cheesecake

Gluten free white chocolate, lime and rhubarb cheesecake

This cleverly balanced cake has a lively, fruity tang

Cook time: 1 hr 15 mins, plus chilling

(Photo: Inbal Bar-Oz and Layla Freedman)

Cheesecake

Ferrero Rocher chocolate hazelnut no-bake cheesecake

An indulgent dessert that’s perfect for Shavuot celebrations

By Sarah Mann-Yeager

Cook time: 1 hr 40 mins

Photo: Inbal Bar-Oz and Layla Freedman

Cheesecake

Dubai-style pistachio chocolate cheesecake

The winning flavour combination means this crunchy, showstopper delivers on every level

By Fabienne Viner-Luzzato

Cook time: 20 mins, plus 20 mins freezing/chilling

(Photo: Inbal Bar-Oz and Layla Freedman)

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