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Food

Food

Latest from Food

Passover recipe

Smoked salmon and horseradish matzah nachos

This Pesach starter puts a playful spin on classic Jewish flavours

By Denise Phillips

Cook time: 8-10 minutes

Transform matzah into a really fun, shareable starter, side dish or snack (Picture: Justyna Radon)

These zingy fish cakes are a brilliant way to use up leftover cooked salmon (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover recipe

Salmon and sweet potato fish cakes with avocado, lime and coriander dip

These Pesach-friendly fish cakes are a great way to use up cooked salmon

By Victoria Prever

Cook time: 30-40 minutes

These matzah nachos are fun, fast and kosher for Passover! (Picture: Jamie Milne)

Passover recipe

Matzah nachos (Machos)

Fun, fast and full of flavour, these machos are a Passover hero

These pistachio meringues are crunchy, nutty, goey and perfect for Pesach (Picture: Sheneur Menaker)

Pesach dessert recipe

Pistachio meringues

A classic Pesach treat, with a trendy nutty twist

By Melinda Strauss

Cook time: 1 hour 30 minutes (plus 1 hour cooling)

Pesach dessert recipe

Gluten-free chocolate chip cookie cake

Perfect for Pesach, or a gluten-free birthday cake

By Melinda Strauss

Cook time: 30 minutes, plus cooling time

Pesach bake

Passover bagels

Yes, really! Just add smoked salmon and cream cheese...

By Melinda Strauss

Cook time: 40-45 minutes (plus 40 minutes cooling time)

Rice, dates and dressing up… welcome to my Iraqi seder

For those used to Ashkenazi traditions, an Iraqi-Jewish Seder brings a few surprises—and grains—to be jealous of

By Samantha Ellis

3 min read

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More from Food

Pesach meat recipe

Rolled lamb shoulder with lemon, rosemary and white wine

Add a touch of Italian flair to your Seder with this traditional lamb centrepiece

By Silvia Nacamulli

Cook time: Approximately 3 hours

This traditional Italian Seder night centrepiece has the wow factor (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover recipe

Pesach Spanish-style spatchcocked chicken

Smokily aromatic with the warmth of Padron peppers, this dish is sunshine on a plate

By Sarah Mann-Yeager

Cook time: 1 hour 20 mins

This Spanish-style chicken is sunshine on a plate (Picture: Inbal Bar-Oz and Leyla Freedman)

Four cups, 12 expert recommendations

Three kosher wine experts share their insights on how to turn Seder night into an unforgettable journey, one cup at a time

By Victoria Prever and Siam Goorwich

4 min read

Four cups, three experts, 12 exceptional kosher for Pesach wines (Picture: Facebook/ Kedem Europe)

Passover bakes

Pesach coconut and lime cake

Light and zingy, this Pesach-friendly loaf cake is a tropical delight

By Sarah Mann-Yeager

Cook time: 70-90 minutes

Coconut and lime are a match made in tropical heaven (Picture: Inbal Bar-Oz and Leyla Freedman)

Pesach bake

Pistachio and white chocolate Pesach brownies

Deeply chocolatey and spiked with pistachios, these flourless brownies are a must-bake

By Fabienne Viner-Luzzato

Cook time: 30 minutes

The ultimate Peach brownies (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover bakes

Pesach pine nut, almond and lemon cake

This sophisticated Italian cake is a Pesach classic in the making

By Silvia Nacamulli

Cook time: 50-60 minutes

Pine nuts are the star of the show in this Pesach-friendly cake (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover recipe

Easy Pesach kofte traybake

This speedy, family-friendly dinner is light, fun and delicious

By Fabienne Viner-Luzzato

Cook time: 30 minutes

This crowd-pleasing Pesach main takes just 15 minutes to prepare (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover recipe

Pesach slow-cooked cottage pie

This crowd-pleasing comfort dish makes a great second night Seder main

By Sarah Mann-Yeager

Cook time: 2 ½ - 3 hours

This next level cottage pie is a real show stopper (Picture: Inbal Bar-Oz and Leyla Freedman)

Passover bakes

Bolo de Amêndoa – Portuguese almond cake

This gluten free Portuguese delight is perfect for Passover

By Trevennon Dakota-Levy

Cook time: 35 minutes

Bolo de Amêndoa is a flourless Portuguese cake, which is perfect for Pesach (Picture: Trevennon Dakota-Levy)

Dessert

Muriel's bread pudding

A fantastic way to use up leftover challah before Pesach, this old school bake still hits the spot

By Trevennon Dakota-Levy

Cook time: 75 – 90 minutes

Photo: Trevennon Dakota-Levy

‘As a boy I didn’t know bagels were Jewish! Now I make the best challah’

Cornish-born recipe developer and food photographer Trevennon Dakota-Levy shares how reconnecting with his Jewish identity informed his latest recipe book, Baketisserie

4 min read

Cornish-born, Jewish recipe developer and food photographer Trevennon Dakota-Levy (Picture: Trevennon Dakota-Levy)

Friends, Romans, countrymen – feast on Italian-style ‘Haman’s ears’ this year for Purim

Food writer Silvia Nacamulli recommends a distinctively different festival treat ahead of her appearance at Jewish Book Week

By Siam Goorwich

4 min read

Italian-Jewish food writer Silvia Nacamulli pictured in her kitchen (Picture: Barbara Toselli)

Siberian-born Jewish food writer Alissa Timoshkina’s recipe for hope this Purim

This sweet twist on kreplach, created in partnership with Ukrainian children’s charity Tikva UK, offers a fun alternative to hamantashen

3 min read

Food writer Alissa Timoshkina has partnered with Ukrainian children's charity Tikva this Purim (Picture: Lizzi Mayson)

‘I couldn’t eat the sweets I made, so I created a kosher brand’

Looking for top quality goodies for your mishloach manot? Try these two makers

3 min read

Nissim Nissim launched his kosher sweet range in December last year (Picture: GINNY TAHAN)

Chocolate

Chocolate coated dates stuffed with tahini pistachio paste

Rich, indulgent, and take less than 30 minutes to make, these stuffed dates are a true delight

By Denise Phillips

Cook time: 5 minutes

(Picture: Justyna Radon)

Chocolate

Chocolate snacking cake

Parev and vegan, this cake is a real crowd-pleaser, and the ultimate Shabbat dessert

Cook time: 35 - 45 minutes

(Picture: Matthew Hague)

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