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Recipes

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Latest from Recipes

Recipes

Tahini topped with minced meat and caramelised onions

Perfect with a pile of toasted pita or laffa bread

By Silvia Nacamulli

Cook time: 30 mins

Tahini topped with mince meat and onions is a moreish mezze (Photo: Inbal Bar-Oz)

Mark Jankel' miso salmon with quick pickled cucumber (Photo: Blake Ezra)

Recipes

Miso salmon and pickled cucumber

This Japanese-inspired fish dish is simple to make, but feels special enough for a celebration

Cook time: 8 mins

Mark Jankel's crispy sole tacos with yuzu mayo and pic de gallo (Photo: Blake Ezra)

Fish recipe

Crispy sole tacos with yuzu mayo and pico de gallo

A fresh and fun Mexican-inspired fish dish

Cook time: 10 mins

Rosé wine and pink lemonade make this simple spritz a summer delight (Photo: 2Life)

Cocktail recipe

Pink sunset spritz

A light, refreshing cocktail that’s as easy as 1,2,3

Cook time: 0

Cocktail recipe

English garden pitcher

A fresh, aromatic sharing cocktail

Cook time: 0

Vegetarian salad

Strawberry and feta salad

A fresh and fruity salad, which can easily be made parev/ vegan

By Sarah Mann-Yeager

Cook time: 0 mins

Cake

Strawberry sumac spoon cake with macerated strawberries

A simple, summery dessert which celebrates the best of berries

By Victoria Prever

Cook time: 30-40 mins

strawberry recipe

Summer berry tira-mess-su pots

A simple summer dessert that delivers on fun and flavour

By Barney Desmazery

Cook time: 0 mins

Meat recipe

Seared petit tender fillet steak sarnies

Not your average sandwich

By Sarah Mann-Yeager

Cook time: 15 mins, plus resting time

Salad

Green fattoush with garlic and sumac challah croutons

This Jewish spin on the classic bread salad is quick, easy and utterly delicious

By Victoria Prever

Cook time: 10 mins

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More from Recipes

Salad

White bean and couscous salad with roasted red pepper dressing

A simple, filling salad with a knock-out dressing

By Katrina Meynink

Cook time: 30 mins

Katrina Meynink's white bean and couscous salad with red pepper dressing (Picture: Katrina Meynink)

Recipes

Grape and bean salad with fried manouri cheese

Fresh, fruity, tangy and salty, this salad is a whole meal on its own

Cook time: 7 minutes

This salad looks as good as it tastes (Photo: Patricia Niven)

Recipes

Roasted salmon salad with herb dressing

A simple summer salad with a moreish herby dressing

By Sarit Packer and Itamar Srulovich

Cook time: 10 minutes

Photo: Patricia Niven

chicken recipe

Korean-style BBQ chicken thighs

For best results, marinade these chicken thighs overnight

By Denise Phillips

Cook time: 25 mins

Denise Phillip's Korean-style BBQ chicken thighs (Photo: Justyna Radon)

chicken recipe

‘Silamba’ roast chicken

Silan (date syrup) and amba are the stars of this summery roast chicken

By Sarah Mann-Yeager

Cook time: 1 hr

Sarah Mann-Yeager's 'silamba' roast chicken (Photo: Inbal Bar-Oz)

Recipes

Harissa chicken and potato traybake with amba tahini drizzle

A speedy Shabbat traybake which delivers on flavour

By Victoria Prever

Cook time: 45 mins – 1 hr

Victoria Prever's harissa chicken and potato traybake with a tahini-amba drizzle (Photo: Inbal Bar-Oz)

chicken recipe

Iraqi chicken with sumac and pomegranate sauce

An authentic Iraqi-Jewish dish with a rich, complex flavour

By Sophia Baruch

Cook time: 60 mins

Photo: Giora Kirsch

Honey & Co

Aubergine, preserved lemon and tomato pitta pockets

Quick, vegan and bursting with flavour

Cook time: 30 mins

Honey & Co's practically perfect pitta (Photo: Patricia Niven)

Recipes

Dark chocolate and halva lava cake

A Middle Eastern twist on the classic French dessert

Cook time: 16 mins

Falmer's famous dark chocolate halva lava cake (Photo: Falmer)

Recipes

Bissli schnitzel with sweet potato mash

Give your schnitzel an Israeli twist by using Bissli crisps for the crumb

Cook time: 15 mins

Social media chef Falmer's viral Bissli schnitzel with sweet potato mash (Photo: Falmer)

Recipes

Sticky onion, blue cheese and bitter leaf salad with chipotle honey

A wonderful starter or decadent lunch

By Thomasina Miers

Cook time: 1hr, 20 mins

This salad makes a wonderful starter (Photo: Matt Russell)

Recipes

Asparagus and green bean mimosa salad

This French-style salad makes a lovely al fresco lunch

By Alexandra Dudley

Cook time: 15 minutes

A light and crunchy salad that's satisfying too (Photo: Ola Smit)

Salad

Roasted feta and grape fattoush

Fresh, filling, and the perfect dinner for warm summer evenings

By Jessica Prescott

Cook time: 20-30 mins

Photo: Rochelle Eagle

Salad

Jim Metcalfe’s zhug and tomato conchigliette

A spiced up (vegan) twist on a summer staple

By Imogen Royall

Cook time: 10 minutes

Jim Metcalfe’s zhug and tomato conchigliette

Recipes

Hawaij roast potatoes with preserved lemon roast shallots

Give your roasties a Middle Eastern twist with this fragrant Yemeni spice mix

By Helen Graham

Cook time: 1hr, 14 mins

Roast potatoes, but make them Middle Eastern (Photo: Yuki Sugiura)

Recipes

Kartoffelsalat – Danish potato salad

Light and fresh, this potato salad pairs particularly well with fish

By Trine Hahnemann

Cook time: 30 mins

Light and fresh, this salad pairs particularly well with fish (Photo: Columbus Leth)

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