SuccotDinner with the stars: where to eat out in Israel this SuccotDining out in Israel over Succot is particularly specialBy Debbie Kandel4 min read
By Zoe StrimpelThe delicious success of the many food influencers standing up for Jewish and Israeli identityThere are wormholes in the antizionist firmament that is the internet in which it is proudly pro-Israel Jews who are adored4 min read
IsraelPopular Israeli ice cream chain may have to pay £86m in compensation over ‘sugar-free’ flavoursGolda has been accused of using the classification for products with 13 times the permitted sugar limitBy Lianne Kolirin 1 min read
FoodSummer 2026 Israel eating guide: the cafes and restaurants you don’t want to missBritish-born Israeli travel and food blogger Debbie Kandel shares her insider tips for the best places to eat this summer – in Tel Aviv, Jerusalem and beyondBy Debbie Kandel4 min read
Honey & Co‘It’s how we eat now’: why Honey & Co’s latest cookbook is their most personal yetSiam Goorwich speaks to the Israeli-born restaurateurs about their latest cookbook, Honey & Co. DailyBy Siam Goorwich4 min read
Honey & CoAubergine, preserved lemon and tomato pitta pocketsQuick, vegan and bursting with flavourBy Honey & CoCook time: 30 mins
Israeli chefs‘It belongs to the Jewish nation’– says chef of first Michelin-starred kosher restaurantSiam Goorwich speaks to chef Raz Shabtai and the team behind MutraBy Siam Goorwich4 min read
‘Hey, it’s Falmer’: meet the social media chef serving up bold flavours and opinionsSiam Goorwich meets the Gen Z foodie advocating for Jews and Israel one recipe at a timeBy Siam Goorwich4 min read||June 11, 2026 13:28
RecipeBissli schnitzel with sweet potato mashGive your schnitzel an Israeli twist by using Bissli crisps for the crumbBy FalmerJune 9, 2026 15:16Cook time: 15 mins
‘We’re trained to think about what is impossible – and then we try to do it’Ben Conway meets a university professor at the forefront of Israel’s food technology revolutionBy Ben Conway3 min read||May 7, 2026 17:58
A perfect Paris escape in the MaraisFrom falafel feasts to late-night cocktails, 24 hours in the French capitalBy Jane Prinsley5 min read||March 16, 2026 13:14
Meet the courageous Jewish Instagrammers who are cooking up a storm for IsraelThe online food world has become a cold house for Jews, but the hostility has made some influencers louder about their Zionism. Zoe Strimpel reports – and discovers their Chanukah treatsBy Zoe Strimpel9 min read||December 17, 2025 17:04
West Midlands Police relied on ‘false intelligence’ for Maccabi ban, say Dutch authoritiesAmsterdam police spokesman said he was “surprised” by the allegations of Israeli violenceBy Jane Prinsley4 min read||November 23, 2025 12:59
RecipePotato and mushroom bourekasPerfect to pack up for a meat-free picnic optionBy Denise PhillipsJuly 24, 2025 13:39Cook time: 35 minutes
RecipeBeef arayes with garlicky tahini sauceThe super simple snack is a total crowd pleaser that everyone will loveBy Rachel BelleJuly 20, 2025 10:05Cook time: 10 minutes
Co-op to stop stocking Israeli goods after pressure from activist membersThe supermarket has banned goods from Russia, Iran Yemen and Israel, due to its ‘commitment to peace’By Jane Prinsley1 min read||June 24, 2025 17:33
