Sandwich recipeThe sabichThe founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pitaBy Max HalleyCook time: 20 minutes
Israeli chefHeading to Israel for Pesach? Here are 18 kosher restaurants to tryThe must-try restaurants open this Passover in Jerusalem, Eilat and Tel AvivBy Debbie Kandel5 min read
Fish recipeSpiced tahini salmonThis fish supper with a Middle Eastern twist is full of aromatic flavoursBy Susan FruhmanCook time: 10 minutes
Kosher“We’ll never take ‘Made in Israel’ off the label – I’m proud of our produce”Why Adam Bass will never hide where his range of kosher hummus and dips comes fromBy Ellie Grant4 min read
Food‘Ottolenghi? He’s not Israeli’ Chef Eyal Shani says he’s the man who sold the world on Israeli foodThe outspoken Michelin-star chef doesn’t care who he offends, even if it’s Britain’s most famous IsraeliBy Josh Kaplan3 min read
New York TimesIsraeli shawarma spot makes NYT’s ‘Best New Restaurants’ listNew York Times restaurant critic Pete Wells recently dubbed Israeli chef Lior Lev Sercarz a "spice virtuoso."By JC Reporter1 min read
Israeli foodVisiting Eilat? Try these kosher restaurantsPlanning some winter sunshine? Here are the best places to eat in the Red Sea resortBy Debbie Kandel3 min read
Twelve tasty Chanukah gifts for foodiesWe’ve done the hard work so you don’t have to – here’s our pick of food and food-related gifts for your festive celebrationsBy Victoria Prever2 min read||December 11, 2024 12:08
The best foodie Chanukah gifts for a real taste of IsraelA fabulously festive selection of original ideas from IsraelBy Debbie Kandel2 min read||December 5, 2024 13:22
The Israeli whisky maker that bottled the spirit of an October 7 lifesaverTribute bottled created by M&H distillery in Tel Aviv in collaboration with the British branch of Magen David AdomBy Henry Jeffreys3 min read||November 27, 2024 11:45
Seven of Tel Aviv’s tastiest new restaurant openings this yearRounding up the best new kosher and non kosher restaurants from Israel’s ever-resilient restaurateursBy Debbie Kandel3 min read||November 4, 2024 18:05
Prickly pear (sabra), goat’s cheese and anchovy saladMake the most of this Israeli favourite fruit while it’s available in shops hereBy Shiri Kraus1 min read||September 18, 2024 14:59
Review: Summer at Eyal Shani’s LilienblumClotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpostBy Josh Kaplan2 min read||August 6, 2024 12:53
The eight hottest (and coolest) places to eat Israeli food in London this weekIncluding an urban beach, cool courtyards and half-priced children’s menuBy Victoria Prever4 min read||July 30, 2024 14:44
RecipeIsraeli shawarma mushroomsNo meat – no problem — you can still get the full flavour of the shukBy Denise PhillipsJuly 23, 2024 08:00Cook time: 25 minutes
The new must-try Jew-ish restaurants headed for W11There’s a flurry of activity in Notting Hill that’s set to make it your next go-toBy Victoria Prever2 min read||July 15, 2024 16:55
