Tel Aviv foodSeven of Tel Aviv’s tastiest new restaurant openings this yearRounding up the best new kosher and non kosher restaurants from Israel’s ever-resilient restaurateursBy Debbie Kandel3 min read
Vegetarian saladPrickly pear (sabra), goat’s cheese and anchovy saladMake the most of this Israeli favourite fruit while it’s available in shops hereBy Shiri Kraus1 min read
Israeli foodReview: Summer at Eyal Shani’s LilienblumClotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpostBy Josh Kaplan2 min read
London restaurantThe eight hottest (and coolest) places to eat Israeli food in London this weekIncluding an urban beach, cool courtyards and half-priced children’s menuBy Victoria Prever4 min read
Vegetarian recipeIsraeli shawarma mushroomsNo meat – no problem — you can still get the full flavour of the shukBy Denise PhillipsCook time: 25 minutes
BagelsThe new must-try Jew-ish restaurants headed for W11There’s a flurry of activity in Notting Hill that’s set to make it your next go-toBy Victoria Prever2 min read
Lamb recipeLamb and hummus pita pocketsThis is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel AvivBy Anne Shooter
RecipeGreen tahini and herb salad platterNext level fresh Israeli flavours for everyone to dig intoBy Ilana EpsteinJune 15, 2024 21:30Cook time: 10 minutes (if making your own pita chips)
The new Shavuot cookbook sharing recipes and memories of hostages and victimsThe publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their familiesBy Victoria Prever4 min read||June 5, 2024 09:54
RecipeSalty sweet herbed butter biscuits with za'atarA tea-time treat with an Israeli twistBy Limi RobinsonMay 14, 2024 08:00
RecipeRose malabi with beetroot syrupA deliciously different version of the popular pudding that’s worth celebratingBy shuli wlimerMay 12, 2024 07:46Cook time: 20 minutes
RecipeZa’atar chicken with hummus, pine nuts and pomegranatePacked with Middle Eastern flavours and made in minutes - this chicken dish is a keeperBy Claire ThomsonMay 9, 2024 09:11Cook time: 15-20 minutes
Want to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read||May 8, 2024 16:43
Will Ottolenghi’s home cook range spice up your life?A new range of Middle Eastern-influenced pastes launches in Waitrose next weekBy Victoria Prever1 min read||April 26, 2024 10:34
Is North West London’s recent Jewish restaurant opening the heir to Harry Morgan’s?Plus news of a kosher restaurant opening in North West LondonBy Victoria Prever1 min read||February 13, 2024 19:03
Carmel chef Josh Katz to open second restaurant in FitzroviaKatz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next monthBy Victoria Prever1 min read||February 1, 2024 14:30
