Clotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpost
By Josh Kaplan
Including an urban beach, cool courtyards and half-priced children’s menu
By Victoria Prever
No meat – no problem — you can still get the full flavour of the shuk
By Denise Phillips
There’s a flurry of activity in Notting Hill that’s set to make it your next go-to
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
Next level fresh Israeli flavours for everyone to dig into
By Ilana Epstein
The publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their families
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A tea-time treat with an Israeli twist
By Limi Robinson
A deliciously different version of the popular pudding that’s worth celebrating
By shuli wlimer
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
By Claire Thomson
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menu
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A new range of Middle Eastern-influenced pastes launches in Waitrose next week
Plus news of a kosher restaurant opening in North West London
Katz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next month
Since October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survival
By Anthea Gerrie
Asif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarity