Ilana Epstein explains why her love of food inspired her to produce a fundraising cookbook
By Ilana Epstein
Eyal Shani, Ariel Rosenthal and Uri Buri are all fuelling Israel's heroes
By Victoria Prever
Cauliflower king Eyal Shani has been picked as one of the brand's faces in Israel
By Josh Kaplan
Assaf Granit of Machneyuda and Coal Office fame is taking his food to new heights
Lehem Havita, an Netanya restaurant, has sparked a sandwich war with its catchy hit
Leitner celebrated liberation from a Nazi concentration camp each year with falafel and now the tradition has spread around the world
By JC Reporter
Restaurant critic and JC2 columnist says he hopes to teach his children about their heritage through food
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Meet Oren King, the head chef at new London restaurant Lilienblum
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Israeli eats are cooked with the elegant experience of head chef Oren King
Oz Sabbo's buzzing chain of London kosher pita bars were inspired by his Moroccan grandmother
The celebrated chef also said he was shocked to discover the full English breakfast when moving to the UK
The beauty of Israeli food is there are no rules. There’s just chaos and vibrancy and flavour and colour
Chef Eran Tibi on fermenting pitta at new restaurant Kapara and being an openly Israeli restaurateur in London
Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
By Julie Carbonara
The Sketch Café in Haifa, created using 1,000 black marker pens, feels like a drawing or comic book that you can walk into
By Natalie Lisbona
Victoria Prever picks her favourite cookbooks of the year
