Lamb recipeLamb and hummus pita pocketsThis is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel AvivBy Anne Shooter
SaladGreen tahini and herb salad platterNext level fresh Israeli flavours for everyone to dig intoBy Ilana EpsteinCook time: 10 minutes (if making your own pita chips)
Gaza hostagesThe new Shavuot cookbook sharing recipes and memories of hostages and victimsThe publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their familiesBy Victoria Prever4 min read
Recipe of the daySalty sweet herbed butter biscuits with za'atarA tea-time treat with an Israeli twistBy Limi Robinson
dairy dessertRose malabi with beetroot syrupA deliciously different version of the popular pudding that’s worth celebratingBy shuli wlimerCook time: 20 minutes
Chicken recipeZa’atar chicken with hummus, pine nuts and pomegranatePacked with Middle Eastern flavours and made in minutes - this chicken dish is a keeperBy Claire ThomsonCook time: 15-20 minutes
Tahini recipeWant to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read
Will Ottolenghi’s home cook range spice up your life?A new range of Middle Eastern-influenced pastes launches in Waitrose next weekBy Victoria Prever1 min read||April 26, 2024 11:34
Is North West London’s recent Jewish restaurant opening the heir to Harry Morgan’s?Plus news of a kosher restaurant opening in North West LondonBy Victoria Prever1 min read||February 13, 2024 19:03
Carmel chef Josh Katz to open second restaurant in FitzroviaKatz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next monthBy Victoria Prever1 min read||February 1, 2024 14:30
Paris chefs who served in the IDF face a new battle – keeping their restaurants openSince October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survivalBy Anthea Gerrie1 min read||January 30, 2024 14:19
How Israel’s displaced families are cooking up a taste of homeAsif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarityBy Victoria Prever3 min read||January 25, 2024 16:09
Cook these recipes to feed IsraelIlana Epstein explains why her love of food inspired her to produce a fundraising cookbookBy Ilana Epstein1 min read||November 2, 2023 18:30
Israel's top restaurants are rallying to help IDF soldiersEyal Shani, Ariel Rosenthal and Uri Buri are all fuelling Israel's heroesBy Victoria Prever4 min read||October 12, 2023 21:48
Israeli chef becomes unlikely face of Adidas OriginalsCauliflower king Eyal Shani has been picked as one of the brand's faces in IsraelBy Josh Kaplan1 min read||September 27, 2023 20:23
El Al food just got better thanks to a Michelin-starred Israeli chefAssaf Granit of Machneyuda and Coal Office fame is taking his food to new heightsBy Victoria Prever2 min read||September 11, 2023 16:31