Hampstead Garden Suburb Chicken

The perfect Shabbat dish - foolproof and an entire meal in one tin

Quick and easy, no-fuss salt beef

This Jewish classic is so easy to make yourself at home.

Fish fritters with sumac and lemon tahini dipping sauce

These are fantastic to make ahead – eat them at room temperature stuffed into a pita with salad for a quick lunch or reheat and have as a starter at a dinner party.

Roasted carrots, fennel & onion with tahini and amba dressing

Amba is the star of the show in this autumn salad.

Spelt, butternut squash, cranberry and basil salad

A speedy salad for time starved chefs

Lamb and hummus pita pockets

This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv

Recipe: Whole roast cauliflower with tomatoes and tahini

This is such a dramatic and exciting dish to bring to the table – and so easy to make. It also works as a side.

Recipe: Tray-baked chicken with pomegranates and walnuts

This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!

Recipe: Caraway-cured salmon with horseradish and beetroot

We Jews love a cured fish – be it herring, salmon or halibut.

Onion pletzels

A soft, chewy roll, a little larger and flatter than a bagel.

Sesame and spice cake

Rich chocolate and orange babka

Made with loads of orange zest, mixed spice and chocolate

Turkey fake duck

The ingredients are short and sweet for this simple but wow recipe