Israeli recipeFalafel HakosemThe secret to crispy falafel is the batter, which is made up of ground, uncooked, soaked chickpeas.By ariel rosenthal
Eat well, spend lessZa’atar pita chipsThe only way to deal with nasty cardboard supermarket pita breadBy Victoria Prever
HummusBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katz
vegetarian saladSabiche salad with fetaA twist on the classic Israeli sandwich for a healthy summer saladBy fabienne viner luzzatoCook time: 50 minutes
ChickenThe best grilled chicken wings - four waysJuicy grilled chicken coated with your choice of a sumac, za’atar, barbecue or baharat flavoured rubBy janna gur
Israeli foodThe Palomar: Soho eats from the Holy CityLondon food critics are already raving about the latest Israeli restaurant offeringBy Victoria Prever3 min read
ChickenDo-it-yourself Israeli chicken shawarmaStreet food with no need to leave the houseBy Simon Round
RecipeSam Stern’s fast falafelThis vegan snack is easier to make than you thinkBy AnonymousAugust 4, 2010 15:38
