Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake
By Sarah Mann-Yeager
A light and lovely, fruit-filled treat that’s perfect for yom tov entertaining
By Denise Phillips
This recipe is as tasty to eat as it is gorgeous to look at, and is so simple to make. Be prepared to share the recipe.
By The JC in partnership with Sainsbury’s
The questions that confront us on Rosh Hashanah can seem overwhelming but our liturgy offers the reassuring image of God as a loving parent
By Rabbi Dr Jeffrey Cohen
From the prophetess Deborah to a Roald Dahl tale – the explanation behind the notes of shofar
By Rabbi Dr Raphael Zarum
Try our New Year Jewish knowledge test
By ETGAR
By The JC Leader
The belief that tomorrow can be better and the duty to help make it so is Judaism’s gift to the world and our legacy
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By Chief Rabbi Sir Ephraim Mirvis
The Chief Rabbi’s message for Rosh Hashanah
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By Petra Galler
This Rosh Hashanah, let’s commit to more than just survival
By Rabbi Naftali Schiff
Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat
By Victoria Prever
The shofar calls on us to integrate the different parts of ourselves as individuals and as a people
By Rabbi Joseph Dweck
Win Rosh Hashanah with this stunning honey laden bake that’s far easier to make than it looks
This rich sweet/sour chicken stew is perfect for Rosh Hashanah menus
By linda dangoor
The ideal dessert for your festive menus
Seasonal figs make this simple dessert perfect for festive meals
By Fabienne Viner-Luzzato