A Middle Eastern spin on the classic carrot cake
By Denise Phillips
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
A stunning vegetarian centrepiece that’s Passover perfect
By barak aharoni
The smoothest hummus in town. Just add warm pita, or bread of any description
By josh katz
A quick, easy and healthy, carb-free Passover lunch
By Victoria Prever
A next level winter salad packed with flavours and textures
Warm up with A Vietnamese spin on our staple soup
By paula shoyer
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This simple, cold salad makes a fabulous showstopping meal for summer Friday night dinners
By Fabienne Viner-Luzzato
A parev treat that’s also going to get a tick from nutritionists
This simple recipe can be made almost exclusively from storecupboard staples
The apple and maple syrup on this nut butter give a taste of the US.
By Pip and Nut's
This quick and easy soup is refreshing
By Silvia Nacamulli
Tasty but healthy snacking – make sure to prep a day in advance
It's the best, creamiest carrot soup you've ever tasted.
By Angela Blatteis and Vivienne Vella
Deeply healing and a very suitable alternative for people who don't eat meat.
A quick bread that’s full of fruity flavours
By chris honor