Vegan saladCelery, fig and pistachio saladThis fresh, vibrant salad is the perfect combination of sweet, tangy and crunchyBy Amir BatitoCook time:
Succot recipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliCook time: 30 minutes
VeganButternut squash with apples, hazelnuts and apricotsA colourful and tasty vegan main course that's perfect for festive dining.By Denise PhillipsCook time: 55 minutes
SnackNutty tahina and date granolaA deliciously healthy way to kick off your dayBy Victoria PreverCook time: 40 minutes
Tu Bishvat recipeSavta’s Tu Bishvat winter compoteA quick and easy dessert of breakfast option - or any-time snackBy Rebbetzin Ilana Epstein
Vegetarian saladOrange and beetroot carpaccioGood for detoxing, and may reduce the risk of cancerBy Judi RoseCook time: 0
RecipeHeritage tomato and thyme saladEat the rainbow with this summer salad that's full of juicy flavourBy Denise PhillipsAugust 8, 2019 12:32Cook time: No cooking
RecipeHalloumi crouton saladHalloumi croutons – the greatest invention since sliced bread.By mob kitchenJune 27, 2019 14:11
RecipeAvocado and berry smoothie bowlThis healthy and filling breakfast is naturally sweeter than you expect and makes a brilliant Pesach optionBy Denise PhillipsMay 16, 2019 11:01
RecipeCarrot, pomegranate and rose drizzle loafA Middle Eastern spin on the classic carrot cakeBy Denise PhillipsMay 16, 2019 10:26Cook time: 40 minutes
RecipeCarrot and courgette soupThick, hearty and full of goodness, this makes a wonderful weekday lunch.By Lisa RoukinOctober 11, 2018 11:12Cook time: 40 minutes
RecipeCauliflower steak with courgette and herb pureeA stunning vegetarian centrepiece that’s Passover perfectBy barak aharoniJuly 19, 2018 09:26
RecipeBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katzJune 7, 2018 10:19
RecipeCourgetti with avocado pesto for PesachA quick, easy and healthy, carb-free Passover lunchBy Victoria PreverMarch 8, 2018 12:31
RecipeRoasted cauliflower, date and nut saladA next level winter salad packed with flavours and texturesBy Lisa RoukinMarch 1, 2018 11:22Cook time: 40 minutes