Healthy eating

Tzimmes and citrus pickled carrots and raisins

This sunny-coloured pickle is infused with the flavours of an Ashkenazi classic

Green apple chilli chutney

Add a fresh and zingy flavour to any meal with this Indian-inspired pickle

Quick melt and mix muffins

Made in minutes these brunch-ready bakes are deliciously simple

Cashew nut and coconut chia parfait

Healthy brunch or breakfast done with this vegan treat

Blush orange, fennel and olive salad

Simple, seasonal and full of juicy flavour

Carrot soup with orange and star anise

Building bridges butternut squash and red lentil soup

Simple, warming and vegan – this hearty soup is a perfect for a crowd

Cannellini cacio e pepe with za’atar chickpea crunch

The Roman classic gets a healthy glow up – and Middle Eastern-inspired topping

Winter purple salad

Get lunch done in minutes with this delicious, vitamin-packed plate